Green Beans with Potatoes, Aloo Phalli, Green Beans Indian recipe
Aloo Paratha (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe - Indian Food Recipe
ALOO PARATHA (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe video by Nisha Madhulika
Paranthas or Parathas is a kind of indian bread. They can either be made plain or stuffed with a vegetable mixture. Parathas are made from whole wheat flour. Stuffed Paranthas or Parathas is a very popular breakfast item in Punjab. In Punjab the parathas are made with lots of ghee and then served with dollops of white butter or makhan. White butter can be easily made at home.
Ingredients for Aloo Paratha:
Dough:
cup whole-wheat flour
1/2 cup water (Use more as needed)
Pinch of salt
Potato Filling
medium potatoes
1/4 teaspoon salt
1/2 teaspoon cumin seeds (Jeera)
1 chopped green chili
2 tablespoons chopped cilantro (green coriander)
1/2 teaspoon garam masala (optional)
1/2 teaspoon amchoor powder (optional)
Also needed
1/4 cup whole-wheat flour for rolling
Oil to cook
How to make Aloo Paratha:
Dough
Mix flour, salt and water together to make soft dough (if the dough is hard add a little more water). I like mixing the dough by hand.
Knead the dough for a few minutes on a lightly greased surface to make smooth and pliable dough.
Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.By vandana| 3309 views
Aloo Ka Rasa - Dahi Aloo Recipe - Indian Food Recipe
Aloo Ka Rasa - Dahi Aloo Recipe video by Nisha Madhulika
Be it kids or elders, everyone like dishes made with potatoes(aloo). Aloo curry is made in various ways. Today we will be making Dahi- Aloo or Aloo Rasa, you will definitely like this curry.
So let us start the preparation.
How to make Dahi ke aloo
Potatoes - 500 grams (6-7 medium sized)
Curd - 200 grams ( 1 cup)
Oil -1 to 2 tbsp
Heeng(asafoetida) - 1 pinch
Jeera(cumin seeds) - 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander(dhaniya) powder - 1 tsp
Gram flour(besan) - 2 tsp
Red chilly powder - 1/4 tsp
Green chilly - 1 to 2 (finely chopped)
Salt - add to taste (1 tsp)
Green coriander - 1/2 small bowl (finely chopped)
How to make Dahi ke aloo
Wash and put the potatoes in a cooker to boil After they cool down peel the potatoes and break them into fat pieces.
Pour oil in a frying pan(kadhai) and heat, put Heeng and Jeera in hot oil. On ce Jeera is roasted add turmeric powder, coriander powder and gram flour. Gently stir fry these ingredients. Put potatoes and red chilly powder in the pan stir fry for another 2-3 minutes till potatoes are coated with spices all over. Pour 2-3 cups of water, cover the pan and cook the curry till it comes to boil.
Take out curd from the fridge 30 minutes earlier then beat it.
By vandana| 1828 views
Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe - Indian Food Recipe
Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe video by Nisha Madhulika
Potatoes are a prime favourite and a staple part of our family diet and we have found various ways of cooking them palatably.This is a gravy dish with a thin gravy is very popular in North India from where it originates.
Preparation Time: 10 Mins
Cooking Time: 10 Mins
Number of Servings: 2
Ingredients for Aloo Tamatar Curry:
1. Potatos 2 medium size skinned and cubed (I prefer to use white skin potatoes as they taste better)
2. Tomatos 4 medium size chopped (Preferably tomatoes on the vein or plum kind)
3. Red chili pwd 2 tbsp
4. Turmeric 1/2 tsp
5. Coriander leaves 2 tbsp chopped
6. Red onion finely chopped
7. Ginger-Garlic paste 1 1/2 tsp.
8. Salt to taste.
9. Oil 2 tbsp.
How to make Aloo Tamatar Curry:
1. Heat oil and add chopped onion, let it fry till translucent.
2. Add ginger-garlic paste and fry for another 1 min, then add turmeric pwd followed by potato cubes, fry them for a while.
3. Add chopped tomatoes with coriander leaves and salt.
4. Put the lid and make the stove in between to simmer and medium flame. (If you are using a pressure cooker, then put it on medium flame for 2 whistles)
5. Check it after 5 mins and see if the potato cubes are cooked ,then open the lid and cook for few moreBy vandana| 1937 views
ALOO PALAK FRY (potatoes and spinach fry) - Indian Food Recipe
ALOO PALAK FRY (potatoes and spinach fry) Recipe video by Nisha Madhulika
Aloo Palak is a North Indian vegetarian, iron-rich, vibrant green curry featuring pureed spinach and potatoes that are simmered in spices and flavored with dried fenugreek leaves and fresh cream. Makes for light, healthy and creamy textured curry and goes well with phulkas or parathas.
Ingredients for ALOO PALAK FRY:
300 g spinach, fresh or frozen
2 garlic cloves, roughly chopped
1 inch fresh ginger, roughly chopped
2 onions, chopped
1 -2 green chilies, chopped with seeds
200 g waxy potatoes, peeled and cubed
1 teaspoon turmeric
4 tablespoons ghee or 4 tablespoons butter
1 teaspoon cumin seed
1 teaspoon garam masala
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 tablespoon fresh cream (optional)
salt
How to make ALOO PALAK FRY:
1 - In a pan cook the spinach with garlic, ginger, onions and the green chilies for about 5-10 minutes.
2 - Remove from the pan and blend to a fine puree and keep aside.
3 - In the meantime boil the potatoes with salt and turmeric until done, apprximately 10 minutes and set aside when done.
4 - Heat ghee in a pan, fry cumin seeds along with spinach-onion paste and simmer for a few minutes.
5 - Add the cooked potatoes, garam masala, coriander and cumin powder and a littleBy vandana| 1697 views
Aloo tikki recipe / Aloo chaat recipe
Aloo tikki recipe in hindi / Aloo chaat recipe in hindi / Aloo bhalla recipe Aloo tikki easy recipe / Aloo chaat easy recipe / Aloo bhalla easy recipe Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India "Stuffed Aloo Tikki Recipe" | Crispy Fried Aloo Tikki | Stuffed Potato Patties Recipe| Aloo Ki Tikki Aloo tikki recipe in hindi / Aloo chaat recipe in hindi / Aloo bhalla recipe Aloo tikki easy recipe / Aloo chaat easy recipe / Aloo bhalla easy recipe Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India "Stuffed Aloo Tikki Recipe" | Crispy Fried Aloo Tikki | Stuffed Potato Patties Recipe| Aloo Ki Tikki by cookeriya. Watch Aloo tikki recipe / Aloo chaat recipe With HD Quality
By Cookeriya| 16283 views
Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe
Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe video by Nisha Madhulika
Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like
Aloo and gram flour mixed
Aloo, gramflour and Moth flour mixed
Aloo, gramflour and rice flour mixed
All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.
Ingredients for Aloo Bhujia Sev Recipe
Gram flour(besan) - 200 grams (2 cup)
Potatoes - 400 grams ( 5-6 medium sized)
Salt - add to taste (3/4 tsp)
Turmeric powder - 1/4 tsp
Heeng(asafoetida) - 2 pinch
Garam masala - 1/2 tsp
How to make Aloo Bhujia Sev Namkeen
Boil the potatoes, peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment.
Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it.
Heat oil in aBy vandana| 19087 views
Potatoes Peas curry, aloo matar recipe
How to make Potatoes and Peas curry? Indian Vegetarian recipe for Peas and Potatoes i.e Aloo Matar
Watch Potatoes Peas curry, aloo matar recipe With HD QualityBy Eat East Indian| 1476 views
Potato curry recipe, aloo subzi, aloo curry
How to make Indian Potato curry? Recipe for aloo ki subzi, aloo curry dish, simple potato dish
Watch Potato curry recipe, aloo subzi, aloo curry With HD QualityBy Eat East Indian| 2476 views
Easy Aloo Vadiyan Besan Pakore Punjabi Recipe | Aloo Pakore Sabji
Aloo Vadiyan or Aloo Vadi Sabji is delicious Punjabi dish best enjoyed with garam garam roti. I've also added besan pakore in this dish to give it more texture and flavour. Try this dish in your kitchen and leave a comment as to what you think.
For more tasty recipes, tips and product reviews please
Subscribe: https://www.youtube.com/user/eateastindian
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Music: Where I am from
Ingredients/Method
2 vadiyan
2 potatoes
1 cup Besan Pakore
1 cup crushed tomatoes
1 small chopped onion
2 tbsp oil
1 tsp cumin seeds
1 tbsp ginger garlic paste
Salt per taste
1 tsp turmeric
1 tsp red chilli powder
Garnish with cilantro leaves
1 tsp Kasoori Methi/Dried Fenugreek Leaves
Method:
1. Heat Oil and add cumin seeds
2. Add onions, ginger garlic and spices. Mix well.
3. Add Vadiyan and Pakore and fry for few mins. Add Potatoes. Mix well. Add tomatoes and combine all ingredients.
4. Add just enough water to cover the potatoes and cook for 2 whistles.
Once the cooker has cooled down, open and sprinkle kasoori methi and garnish with cilantro leaves before serving.
Watch Easy Aloo Vadiyan Besan Pakore Punjabi Recipe | Aloo Pakore Sabji With HD QualityBy Eat East Indian| 1863 views
How to make Aloo Phalli recipe? Recipe for Green Beans and Potatoes, French Beans cooked Indian style,
Watch Green Beans with Potatoes, Aloo Phalli, Green Beans Indian recipe With HD Quality
#aaloophalli#indianveg
Category:
Cooking
Aloo Paratha (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe - Indian Food Recipe
ALOO PARATHA (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe video by Nisha Madhulika
Paranthas or Parathas is a kind of indian bread. They can either be made plain or stuffed with a vegetable mixture. Parathas are made from whole wheat flour. Stuffed Paranthas or Parathas is a very popular breakfast item in Punjab. In Punjab the parathas are made with lots of ghee and then served with dollops of white butter or makhan. White butter can be easily made at home.
Ingredients for Aloo Paratha:
Dough:
cup whole-wheat flour
1/2 cup water (Use more as needed)
Pinch of salt
Potato Filling
medium potatoes
1/4 teaspoon salt
1/2 teaspoon cumin seeds (Jeera)
1 chopped green chili
2 tablespoons chopped cilantro (green coriander)
1/2 teaspoon garam masala (optional)
1/2 teaspoon amchoor powder (optional)
Also needed
1/4 cup whole-wheat flour for rolling
Oil to cook
How to make Aloo Paratha:
Dough
Mix flour, salt and water together to make soft dough (if the dough is hard add a little more water). I like mixing the dough by hand.
Knead the dough for a few minutes on a lightly greased surface to make smooth and pliable dough.
Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.By vandana| 3309 views
Aloo Ka Rasa - Dahi Aloo Recipe - Indian Food Recipe
Aloo Ka Rasa - Dahi Aloo Recipe video by Nisha Madhulika
Be it kids or elders, everyone like dishes made with potatoes(aloo). Aloo curry is made in various ways. Today we will be making Dahi- Aloo or Aloo Rasa, you will definitely like this curry.
So let us start the preparation.
How to make Dahi ke aloo
Potatoes - 500 grams (6-7 medium sized)
Curd - 200 grams ( 1 cup)
Oil -1 to 2 tbsp
Heeng(asafoetida) - 1 pinch
Jeera(cumin seeds) - 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander(dhaniya) powder - 1 tsp
Gram flour(besan) - 2 tsp
Red chilly powder - 1/4 tsp
Green chilly - 1 to 2 (finely chopped)
Salt - add to taste (1 tsp)
Green coriander - 1/2 small bowl (finely chopped)
How to make Dahi ke aloo
Wash and put the potatoes in a cooker to boil After they cool down peel the potatoes and break them into fat pieces.
Pour oil in a frying pan(kadhai) and heat, put Heeng and Jeera in hot oil. On ce Jeera is roasted add turmeric powder, coriander powder and gram flour. Gently stir fry these ingredients. Put potatoes and red chilly powder in the pan stir fry for another 2-3 minutes till potatoes are coated with spices all over. Pour 2-3 cups of water, cover the pan and cook the curry till it comes to boil.
Take out curd from the fridge 30 minutes earlier then beat it.
By vandana| 1828 views
Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe - Indian Food Recipe
Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe video by Nisha Madhulika
Potatoes are a prime favourite and a staple part of our family diet and we have found various ways of cooking them palatably.This is a gravy dish with a thin gravy is very popular in North India from where it originates.
Preparation Time: 10 Mins
Cooking Time: 10 Mins
Number of Servings: 2
Ingredients for Aloo Tamatar Curry:
1. Potatos 2 medium size skinned and cubed (I prefer to use white skin potatoes as they taste better)
2. Tomatos 4 medium size chopped (Preferably tomatoes on the vein or plum kind)
3. Red chili pwd 2 tbsp
4. Turmeric 1/2 tsp
5. Coriander leaves 2 tbsp chopped
6. Red onion finely chopped
7. Ginger-Garlic paste 1 1/2 tsp.
8. Salt to taste.
9. Oil 2 tbsp.
How to make Aloo Tamatar Curry:
1. Heat oil and add chopped onion, let it fry till translucent.
2. Add ginger-garlic paste and fry for another 1 min, then add turmeric pwd followed by potato cubes, fry them for a while.
3. Add chopped tomatoes with coriander leaves and salt.
4. Put the lid and make the stove in between to simmer and medium flame. (If you are using a pressure cooker, then put it on medium flame for 2 whistles)
5. Check it after 5 mins and see if the potato cubes are cooked ,then open the lid and cook for few moreBy vandana| 1937 views
ALOO PALAK FRY (potatoes and spinach fry) - Indian Food Recipe
ALOO PALAK FRY (potatoes and spinach fry) Recipe video by Nisha Madhulika
Aloo Palak is a North Indian vegetarian, iron-rich, vibrant green curry featuring pureed spinach and potatoes that are simmered in spices and flavored with dried fenugreek leaves and fresh cream. Makes for light, healthy and creamy textured curry and goes well with phulkas or parathas.
Ingredients for ALOO PALAK FRY:
300 g spinach, fresh or frozen
2 garlic cloves, roughly chopped
1 inch fresh ginger, roughly chopped
2 onions, chopped
1 -2 green chilies, chopped with seeds
200 g waxy potatoes, peeled and cubed
1 teaspoon turmeric
4 tablespoons ghee or 4 tablespoons butter
1 teaspoon cumin seed
1 teaspoon garam masala
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 tablespoon fresh cream (optional)
salt
How to make ALOO PALAK FRY:
1 - In a pan cook the spinach with garlic, ginger, onions and the green chilies for about 5-10 minutes.
2 - Remove from the pan and blend to a fine puree and keep aside.
3 - In the meantime boil the potatoes with salt and turmeric until done, apprximately 10 minutes and set aside when done.
4 - Heat ghee in a pan, fry cumin seeds along with spinach-onion paste and simmer for a few minutes.
5 - Add the cooked potatoes, garam masala, coriander and cumin powder and a littleBy vandana| 1697 views
Aloo tikki recipe / Aloo chaat recipe
Aloo tikki recipe in hindi / Aloo chaat recipe in hindi / Aloo bhalla recipe Aloo tikki easy recipe / Aloo chaat easy recipe / Aloo bhalla easy recipe Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India "Stuffed Aloo Tikki Recipe" | Crispy Fried Aloo Tikki | Stuffed Potato Patties Recipe| Aloo Ki Tikki Aloo tikki recipe in hindi / Aloo chaat recipe in hindi / Aloo bhalla recipe Aloo tikki easy recipe / Aloo chaat easy recipe / Aloo bhalla easy recipe Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India "Stuffed Aloo Tikki Recipe" | Crispy Fried Aloo Tikki | Stuffed Potato Patties Recipe| Aloo Ki Tikki by cookeriya. Watch Aloo tikki recipe / Aloo chaat recipe With HD Quality
By Cookeriya| 16283 views
Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe
Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe video by Nisha Madhulika
Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like
Aloo and gram flour mixed
Aloo, gramflour and Moth flour mixed
Aloo, gramflour and rice flour mixed
All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.
Ingredients for Aloo Bhujia Sev Recipe
Gram flour(besan) - 200 grams (2 cup)
Potatoes - 400 grams ( 5-6 medium sized)
Salt - add to taste (3/4 tsp)
Turmeric powder - 1/4 tsp
Heeng(asafoetida) - 2 pinch
Garam masala - 1/2 tsp
How to make Aloo Bhujia Sev Namkeen
Boil the potatoes, peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment.
Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it.
Heat oil in aBy vandana| 19087 views
Potatoes Peas curry, aloo matar recipe
How to make Potatoes and Peas curry? Indian Vegetarian recipe for Peas and Potatoes i.e Aloo Matar
Watch Potatoes Peas curry, aloo matar recipe With HD QualityBy Eat East Indian| 1476 views
Potato curry recipe, aloo subzi, aloo curry
How to make Indian Potato curry? Recipe for aloo ki subzi, aloo curry dish, simple potato dish
Watch Potato curry recipe, aloo subzi, aloo curry With HD QualityBy Eat East Indian| 2476 views
Easy Aloo Vadiyan Besan Pakore Punjabi Recipe | Aloo Pakore Sabji
Aloo Vadiyan or Aloo Vadi Sabji is delicious Punjabi dish best enjoyed with garam garam roti. I've also added besan pakore in this dish to give it more texture and flavour. Try this dish in your kitchen and leave a comment as to what you think.
For more tasty recipes, tips and product reviews please
Subscribe: https://www.youtube.com/user/eateastindian
Our facebook page: http://www.facebook.com/EatEastIndian
Follow us on twitter: https://twitter.com/EatEastIndian
Pinterest: http://pinterest.com/eateastindian/
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Music: Where I am from
Ingredients/Method
2 vadiyan
2 potatoes
1 cup Besan Pakore
1 cup crushed tomatoes
1 small chopped onion
2 tbsp oil
1 tsp cumin seeds
1 tbsp ginger garlic paste
Salt per taste
1 tsp turmeric
1 tsp red chilli powder
Garnish with cilantro leaves
1 tsp Kasoori Methi/Dried Fenugreek Leaves
Method:
1. Heat Oil and add cumin seeds
2. Add onions, ginger garlic and spices. Mix well.
3. Add Vadiyan and Pakore and fry for few mins. Add Potatoes. Mix well. Add tomatoes and combine all ingredients.
4. Add just enough water to cover the potatoes and cook for 2 whistles.
Once the cooker has cooled down, open and sprinkle kasoori methi and garnish with cilantro leaves before serving.
Watch Easy Aloo Vadiyan Besan Pakore Punjabi Recipe | Aloo Pakore Sabji With HD QualityBy Eat East Indian| 1863 views
Eat East Indian
6 Easy Indian Snacks Appetizers for Holidays | Vegan Tasty Indian Snack Recipes
6 easy vegan Indian snacks for you to enjoy this holiday season.
Recipes include: Easy Corn and bean salad, Mix Veg Fritters - Pakoras, Vermicelli Upma, Rice Salad- Bhel, Shakkar Para - Crispy sweet donuts and Lentil Fritters- Vada.
For more tasty recipes, tips and product reviews please
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Individual Recipe Details and Link:
Lentil Fritters: https://youtu.be/pasSi5LIp6k
Vermicelli Upma : https://www.youtube.com/watch?v=heyltKw0RNY
Crispy Pakoras: https://www.youtube.com/watch?v=WOvRXUcYcsQ
Shankarpali Recipe :
https://www.youtube.com/watch?v=DRc8npsFOOM
Salad:
https://www.youtube.com/watch?v=8ijI_ex9cYQ
Bhel Recipe:
https://www.youtube.com/watch?v=Qpj60xVFyd0
Watch 6 Easy Indian Snacks Appetizers for Holidays | Vegan Tasty Indian Snack Recipes With HD QualityBy Eat East Indian| 11895 views
Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy
Vermicelli Snack dish - Seviyan Upma is a popular Indian snack and breakfast dish.
For more tasty recipes, tips and product reviews please
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Ingredients/Method
1 cup vermicelli
2-4 tbsp oil
1/2 tsp hing/ asafoetida
1 tbsp dried curry leaves
1 tsp mustard seeds and 1 tsp cumin seeds
1 tsp chilli powder
2 tbsp grated ginger
1 small piece of onion chopped
Salt per taste
1 tsp Turmeric ( Haldi)
1/2 cup peas and 1 cup ribbon Carrot
1/4 cup Cashews
2 tbsp lemon juice
2 tbsp crushed peanuts ( roasted or unroasted)
Method:
- Boil vermicelli. Make sure that you put them in hot water. As soon as they are tender, run them under cold water. do not overcook or they will become mushy.
- Next in a pan, heat oil. When the oil is hot, add asafoetida, unroasted peanuts, mustard seeds and cumin . Give them 30 secs and add ginger and onion. Mix well.
- Add veggies and salt, chilli powder and Turmeric. Mix and cook until almost done.
- Add noodles. Mix well. Add lemon juice.
- Garnish with cashews and enjoy warm.
Watch Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy With HD QualityBy Eat East Indian| 8797 views
Burfi Easy Recipe Hindi | स्पेशल बेसन की बर्फी in 20 minutes | Fudge Recipe
Easy Burfi Recipe which is gluten free, vegan and tasty is a perfect treat for your friends and family this holiday season.
Happy Diwali Friends. Enjoy this treat from my kitchen to yours.
For more tasty recipes, tips and product reviews please
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Music by: Jalandhar/Kevin Mcleod
Ingredients/Method
1 cup chickpea flour / Besan
4 tbsp coconut oil
3/4 cup dry fruits ( crushed/powdered) and some for garnish
1/2 cup coconut sugar ( or regular)
1/2 cup water
Roast chickpea flour in oil until fragrant and a shade darker. Add sugar and mix well. Add fry fruit ad combine everything. Add water to form a dough. Spread evenly on parchment paper and put in the fridge for 30 mins.
Cut in desired shape and serve.
Watch Burfi Easy Recipe Hindi | स्पेशल बेसन की बर्फी in 20 minutes | Fudge Recipe With HD QualityBy Eat East Indian| 2842 views
Govt./PSU
ECI Press Briefing
Press briefing of Election Commission of India on completion of 2nd Phase of #LokSabhaElection2019 and State Legislative Assemblies elections.
#PollingDay #DeskKaMahaTyohaar #NoVoterToBeLeftBehind
Watch ECI Press Briefing With HD QualityBy Election Commission of India| 434030 views
Education ???? पर Arvind Kejriwal की जबरदस्त Speech ???? | Latest Motivational Speech | Aam Aadmi Party
Education ???? पर Arvind Kejriwal की जबरदस्त Speech ???? | Latest Motivational Speech | Aam Aadmi Party
#arvindkejriwal #education #aamaadmiparty
Arvind Kejriwal All Interviews:
https://youtube.com/playlist?list=PLiN7YZXz4nOc23gNiOivcdgeYUEpUUqlU
Arvind Kejriwal All Townhalls:
https://youtube.com/playlist?list=PLiN7YZXz4nOdQ-o4kATbxyeNHjD1SyT8n
Arvind Kejriwal in Punjab Series:
https://youtube.com/playlist?list=PLiN7YZXz4nOcJRxl8iqYDKsL26FKUvmSr
Arvind Kejriwal in Goa Series:
https://youtube.com/playlist?list=PLiN7YZXz4nOflmK5x_tdfrryxrSc3SBzm
Arvind Kejriwal In Uttarakhand Series:
https://youtube.com/playlist?list=PLiN7YZXz4nOcZ5TuqFQsJUmwRdNwvKsCT
Arvind Kejriwal on Baba Saheb Ambedkar:
https://youtube.com/playlist?list=PLiN7YZXz4nOfWtKqvMU22KihHk2jiUXdS
Follow Arvind Kejriwal on Social Media :
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Education ???? पर Arvind Kejriwal की जबरदस्त Speech ???? | Latest Motivational Speech | Aam Aadmi PartyBy AAP| 212073 views
Special Briefing on the Visit of President of Maldives to India (August 02, 2022)
Special Briefing on the Visit of President of Maldives to India (August 02, 2022)By Ministry of External Affairs, India| 196399 views
Launch of Gujarat Election Campaign in Ahmedabad
Launch of Gujarat Election Campaign in Ahmedabad.
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Launch of Gujarat Election Campaign in AhmedabadBy Indian National Congress| 172223 views
India observes Independence Day with patriotic fervour
Prime Minister Narendra Modi
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India observes Independence Day with patriotic fervourBy PMOfficeIndia| 256202 views
IRCTC 11
CRPF signed an MoU with the IRCTC on Railway Reserved e-ticketing system
Watch IRCTC 11 With HD QualityBy CRPF India| 1131094 views
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Anil Vij ने CM पद के लिए ठोका दावा, कहा- मैं छह बार का विधायक हूं, पार्टी से आज तक कुछ नहीं मांगा
Anil Vij ने CM पद के लिए ठोका दावा, कहा- मैं छह बार का विधायक हूं, पार्टी से आज तक कुछ नहीं मांगा
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https://www.facebook.com/By Janta TV| 956 views
LIVE: HM Shri Amit Shah addresses Parivartan Sabha in Sahibganj, Jharkhand
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LIVE: HM Shri Amit Shah addresses Parivartan Sabha in Sahibganj, JharkhandBy Bharatiya Janata Party Delhi| 971 views
भारत में कैसे यह गांव बन गया सूखे से हरियाली की मिसाल #DWGlobalIdeas #Drought #Maharashtra #dblive
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Delhi:2 दिन बाद दूंगा CM पद से इस्तीफा,जनता की अदालत में साबित करुंगा अपनी ईमानदारी-Arvind Kejriwal
Delhi:2 दिन बाद दूंगा CM पद से इस्तीफा,जनता की अदालत में साबित करुंगा अपनी ईमानदारी-Arvind Kejriwal
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जनता टीवी के साथ देखिये देश-प्रदेश की सभी महत्वपूर्ण और बड़ी खबरें|
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https://www.facebook.com/JantaTvPunjaBy Janta TV| 1026 views
Chandigarh Grenade Attack: जोरदार विस्फोट, टूट गए कांच के शीशे, एक गिरफ्तार किसका हाथ?
Chandigarh Grenade Attack: जोरदार विस्फोट, टूट गए कांच के शीशे, एक गिरफ्तार किसका हाथ?
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Chandigarh Grenade Attack: जोरदार विस्फोट, टूट गए कांच के शीशे, एक गिरफ्तार किसका हाथ?By PunjabKesari TV| 941 views