Potato curry easy recipe aloo ki subzi easy recipe

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  • Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe - Indian Food Recipe

    Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe - Indian Food Recipe

    Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe video by Nisha Madhulika

    Potatoes are a prime favourite and a staple part of our family diet and we have found various ways of cooking them palatably.This is a gravy dish with a thin gravy is very popular in North India from where it originates.

    Preparation Time: 10 Mins
    Cooking Time: 10 Mins
    Number of Servings: 2

    Ingredients for Aloo Tamatar Curry:

    1. Potatos 2 medium size skinned and cubed (I prefer to use white skin potatoes as they taste better)
    2. Tomatos 4 medium size chopped (Preferably tomatoes on the vein or plum kind)
    3. Red chili pwd 2 tbsp
    4. Turmeric 1/2 tsp
    5. Coriander leaves 2 tbsp chopped
    6. Red onion finely chopped
    7. Ginger-Garlic paste 1 1/2 tsp.
    8. Salt to taste.
    9. Oil 2 tbsp.


    How to make Aloo Tamatar Curry:

    1. Heat oil and add chopped onion, let it fry till translucent.
    2. Add ginger-garlic paste and fry for another 1 min, then add turmeric pwd followed by potato cubes, fry them for a while.
    3. Add chopped tomatoes with coriander leaves and salt.
    4. Put the lid and make the stove in between to simmer and medium flame. (If you are using a pressure cooker, then put it on medium flame for 2 whistles)
    5. Check it after 5 mins and see if the potato cubes are cooked ,then open the lid and cook for few more

    By vandana| 1234 views

  • Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe

    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe

    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika

    Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.

    Preperation Time : 5 mins

    Cooking Time : 20 mins

    Total Time : 25 mins


    Ingredients

    Serves: 2 people

    1 tbsp ghee or vegetable oil
    1 tsp jeera
    1 tsp haldi
    2 tsp tomato puree or half tomato, chopped
    3-4 medium potatoes, peeled and chopped
    2 cups methi leaves
    Salt to taste
    Water as needed
    Juice of half lemon to sprinkle on top
    Coriander leaves for garnish


    Preparation method

    1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.

    2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.

    3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
    Serving suggestion

    I love the bitter, tangy aloo methi with green chi

    By vandana| 1835 views

  • Potato Egg Curry, Indian potato egg recipe, Indian curry recipe

    Potato Egg Curry, Indian potato egg recipe, Indian curry recipe

    How to make Potatoes and egg curry with soya chunks, peas and Indian spices. Really yummy curry dish made by frying cumin seeds, onions, ginger- garlic paste, green chillies with Indian spices, tomato paste, potatoes, peas and hard boiled eggs.

    Watch Potato Egg Curry, Indian potato egg recipe, Indian curry recipe With HD Quality

    By Eat East Indian| 2622 views

  • Potato cutlets, Aloo Tikki recipe, Indian potato recipe

    Potato cutlets, Aloo Tikki recipe, Indian potato recipe

    If you love potatoes, do try this Indian Potato appetizer recipe - Aloo Tikki. Easy to make these potato cutlets are a popular Indian street food. Learn how to make Aloo tikki/ Potato cutlets/ Potato Patties by watching this video.

    Watch Potato cutlets, Aloo Tikki recipe, Indian potato recipe With HD Quality

    By Eat East Indian| 1604 views

  • spicy potato curry I aloo I potato recipes I Tasty Tej I RECTV INDIA

    spicy potato curry I aloo I potato recipes I Tasty Tej I RECTV INDIA

    spicy potato curry I aloo I potato recipes I Tasty Tej I RECTV INDIA

    #spicypotato #curry #aloo #potatorecipes #TastyTej #RECTVINDIA
    -- -- -- -- -- ---- ----- --- --- --------------- ---

    Thank You For Watching !

    VISIT US @
    http://www.rectvindia.com/
    http://rectvindia.blogspot.in/

    By RECTV INDIA| 3165 views

  • Chicken Potato Curry Dinner Recipe in Hindi | Aloo Murg Masala Recipe Video

    Chicken Potato Curry Dinner Recipe in Hindi | Aloo Murg Masala Recipe Video

    Chicken curry made using potatoes and chicken wings has a unique taste. It makes for a great weekend lunch or dinner. My family loves this easy chicken wings recipe and I hope you'll enjoy it too.

    Ingredients

    1 kg chicken wings
    3-4 tbsp plain yogurt
    1 tbsp soy sauce
    2 tbsp bbq sauce
    1 tsp curry powder
    1 small roughly chopped red onion
    1 tbsp ginger- garlic paste/or chopped ginger and garlic
    1 tsp cumin seeds
    1 tsp crushed coriander seeds ( or powder)
    1/2 tsp garam masala
    2 tbsp tomato paste
    2 cups of water
    Spices used: salt, Turmeric and red chilli powder
    Fresh Cilantro leaves for garnish
    Adjust Salt per taste
    1 tsp red chilli powder
    1 tsp Turmeric
    2-3 tbsp oil
    2-3 potatoes

    Method:
    - Marinate chicken for an hour in yogurt/sauces and spice mixture.
    - Heat oil in a pan and fry coriander/cumin for 30 secs.
    -- Add onions and mix well. Add ginger- garlic.
    - Add salt, turmeric and chilli powder. Cook for 2-3 mins.
    - Add potatoes. Mix well. Cover and cook for 3-4 mins.
    - Add tomato paste and marinated chicken.
    - Add curry powder. Mix well. Fry for 5-6 mins.
    - Add water and let chicken cook until tender and no longer raw.
    - Add garam masala and cilantro. Mix well.
    - Serve with Roti/naan or rice.Watch Chicken Potato Curry Dinner Recipe in Hindi | Aloo Murg Masala Recipe Video With HD Quality

    By Eat East Indian| 1720 views

  • Restaurant Style Dum Aloo Gravy | Easy Potato Curry Recipe

    Restaurant Style Dum Aloo Gravy | Easy Potato Curry Recipe

    Dum Aloo is a great way to convert simple potatoes into something exotic. Potatoes pan fried and then simmered in Indian spices take on a lovely flavour. Gravy is easy to create and can be used for so many different dishes.

    For more tasty recipes,tips and product reviews please
    Subscribe: http://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Ingredients/ Method:

    4-5 Medium size Potatoes unless you are using baby potatoes
    2-3 tbsp oil
    1 small onion chopped
    small piece of ginger chopped
    1 tbsp garlic
    3-4 cardamom pods
    10-12 cashews
    1 tsp salt
    1 tsp turmeric
    1 tsp red chilli powder
    1 bay leaf
    1.5 cup chopped tomatoes or crushed tomatoes/ tomato puree
    3 tbsp yogurt or cream
    1 tsp Garam Masala and Dried Fenugreek Leaves
    Optional: Raisins
    Garnish: Cilantro leaves

    Method: Peel and boil potatoes for 3-5 mins.
    Pan fry or deep fry them and set aside.
    Fry onions, ginger, garlic, cardamom seeds, spices, Cashews and blend them to have onion base.
    Then heat a little bit oil and fry bay leaf. Add tomatoes and fry them. Add onion base and mix well until reduced further. Add water as per your liking of gravy consistency. Mix in Yogurt. Add potatoes and simmer until they are tender. Season with garam masala and fenugreek leaves. Add Cilantro leaves and serve.

    Watch Restaurant Style Dum Aloo Gravy | Easy Potato Curry Recipe With HD Quality

    By Eat East Indian| 985 views

  • Dum Aloo recipe, Indian Potato Curry

    Dum Aloo recipe, Indian Potato Curry

    Indian style potatoes in yogurt gravy. Learn how to cook Dum Aloo. Popular spicy potato recipe called Dum aloo made using baby potatoes, yogurt gravy and Indian spices like fennel seeds, sesame seeds, cloves, bay leaf and green cardamom

    Watch Dum Aloo recipe, Indian Potato Curry With HD Quality

    By Eat East Indian| 575 views

  • How to make Punjabi style Aloo Parantha | Indian Potato Flatbread - Aloo Paratha

    How to make Punjabi style Aloo Parantha | Indian Potato Flatbread - Aloo Paratha

    Punjabi Aloo Paranthas are world famous because they are so delicious. Our family loves this flatbread and my aunt makes best paranthas ever. She makes small balls out of mashed and seasoned potatoes and fills them in the dough before flattening out the dough and cooking it on a skillet. See her share her magical parathas with us.

    By Eat East Indian| 3117 views

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  • Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe - Indian Food RecipeUp next

    Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe - Indian Food Recipe

    Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe video by Nisha Madhulika

    Potatoes are a prime favourite and a staple part of our family diet and we have found various ways of cooking them palatably.This is a gravy dish with a thin gravy is very popular in North India from where it originates.

    Preparation Time: 10 Mins
    Cooking Time: 10 Mins
    Number of Servings: 2

    Ingredients for Aloo Tamatar Curry:

    1. Potatos 2 medium size skinned and cubed (I prefer to use white skin potatoes as they taste better)
    2. Tomatos 4 medium size chopped (Preferably tomatoes on the vein or plum kind)
    3. Red chili pwd 2 tbsp
    4. Turmeric 1/2 tsp
    5. Coriander leaves 2 tbsp chopped
    6. Red onion finely chopped
    7. Ginger-Garlic paste 1 1/2 tsp.
    8. Salt to taste.
    9. Oil 2 tbsp.


    How to make Aloo Tamatar Curry:

    1. Heat oil and add chopped onion, let it fry till translucent.
    2. Add ginger-garlic paste and fry for another 1 min, then add turmeric pwd followed by potato cubes, fry them for a while.
    3. Add chopped tomatoes with coriander leaves and salt.
    4. Put the lid and make the stove in between to simmer and medium flame. (If you are using a pressure cooker, then put it on medium flame for 2 whistles)
    5. Check it after 5 mins and see if the potato cubes are cooked ,then open the lid and cook for few more

    By vandana| 1234 views

  • Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe

    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe

    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika

    Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.

    Preperation Time : 5 mins

    Cooking Time : 20 mins

    Total Time : 25 mins


    Ingredients

    Serves: 2 people

    1 tbsp ghee or vegetable oil
    1 tsp jeera
    1 tsp haldi
    2 tsp tomato puree or half tomato, chopped
    3-4 medium potatoes, peeled and chopped
    2 cups methi leaves
    Salt to taste
    Water as needed
    Juice of half lemon to sprinkle on top
    Coriander leaves for garnish


    Preparation method

    1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.

    2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.

    3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
    Serving suggestion

    I love the bitter, tangy aloo methi with green chi

    By vandana| 1835 views

  • Potato Egg Curry, Indian potato egg recipe, Indian curry recipe

    Potato Egg Curry, Indian potato egg recipe, Indian curry recipe

    How to make Potatoes and egg curry with soya chunks, peas and Indian spices. Really yummy curry dish made by frying cumin seeds, onions, ginger- garlic paste, green chillies with Indian spices, tomato paste, potatoes, peas and hard boiled eggs.

    Watch Potato Egg Curry, Indian potato egg recipe, Indian curry recipe With HD Quality

    By Eat East Indian| 2622 views

  • Potato cutlets, Aloo Tikki recipe, Indian potato recipe

    Potato cutlets, Aloo Tikki recipe, Indian potato recipe

    If you love potatoes, do try this Indian Potato appetizer recipe - Aloo Tikki. Easy to make these potato cutlets are a popular Indian street food. Learn how to make Aloo tikki/ Potato cutlets/ Potato Patties by watching this video.

    Watch Potato cutlets, Aloo Tikki recipe, Indian potato recipe With HD Quality

    By Eat East Indian| 1604 views

  • spicy potato curry I aloo I potato recipes I Tasty Tej I RECTV INDIA

    spicy potato curry I aloo I potato recipes I Tasty Tej I RECTV INDIA

    spicy potato curry I aloo I potato recipes I Tasty Tej I RECTV INDIA

    #spicypotato #curry #aloo #potatorecipes #TastyTej #RECTVINDIA
    -- -- -- -- -- ---- ----- --- --- --------------- ---

    Thank You For Watching !

    VISIT US @
    http://www.rectvindia.com/
    http://rectvindia.blogspot.in/

    By RECTV INDIA| 3165 views

  • Chicken Potato Curry Dinner Recipe in Hindi | Aloo Murg Masala Recipe Video

    Chicken Potato Curry Dinner Recipe in Hindi | Aloo Murg Masala Recipe Video

    Chicken curry made using potatoes and chicken wings has a unique taste. It makes for a great weekend lunch or dinner. My family loves this easy chicken wings recipe and I hope you'll enjoy it too.

    Ingredients

    1 kg chicken wings
    3-4 tbsp plain yogurt
    1 tbsp soy sauce
    2 tbsp bbq sauce
    1 tsp curry powder
    1 small roughly chopped red onion
    1 tbsp ginger- garlic paste/or chopped ginger and garlic
    1 tsp cumin seeds
    1 tsp crushed coriander seeds ( or powder)
    1/2 tsp garam masala
    2 tbsp tomato paste
    2 cups of water
    Spices used: salt, Turmeric and red chilli powder
    Fresh Cilantro leaves for garnish
    Adjust Salt per taste
    1 tsp red chilli powder
    1 tsp Turmeric
    2-3 tbsp oil
    2-3 potatoes

    Method:
    - Marinate chicken for an hour in yogurt/sauces and spice mixture.
    - Heat oil in a pan and fry coriander/cumin for 30 secs.
    -- Add onions and mix well. Add ginger- garlic.
    - Add salt, turmeric and chilli powder. Cook for 2-3 mins.
    - Add potatoes. Mix well. Cover and cook for 3-4 mins.
    - Add tomato paste and marinated chicken.
    - Add curry powder. Mix well. Fry for 5-6 mins.
    - Add water and let chicken cook until tender and no longer raw.
    - Add garam masala and cilantro. Mix well.
    - Serve with Roti/naan or rice.Watch Chicken Potato Curry Dinner Recipe in Hindi | Aloo Murg Masala Recipe Video With HD Quality

    By Eat East Indian| 1720 views

  • Restaurant Style Dum Aloo Gravy | Easy Potato Curry Recipe

    Restaurant Style Dum Aloo Gravy | Easy Potato Curry Recipe

    Dum Aloo is a great way to convert simple potatoes into something exotic. Potatoes pan fried and then simmered in Indian spices take on a lovely flavour. Gravy is easy to create and can be used for so many different dishes.

    For more tasty recipes,tips and product reviews please
    Subscribe: http://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Ingredients/ Method:

    4-5 Medium size Potatoes unless you are using baby potatoes
    2-3 tbsp oil
    1 small onion chopped
    small piece of ginger chopped
    1 tbsp garlic
    3-4 cardamom pods
    10-12 cashews
    1 tsp salt
    1 tsp turmeric
    1 tsp red chilli powder
    1 bay leaf
    1.5 cup chopped tomatoes or crushed tomatoes/ tomato puree
    3 tbsp yogurt or cream
    1 tsp Garam Masala and Dried Fenugreek Leaves
    Optional: Raisins
    Garnish: Cilantro leaves

    Method: Peel and boil potatoes for 3-5 mins.
    Pan fry or deep fry them and set aside.
    Fry onions, ginger, garlic, cardamom seeds, spices, Cashews and blend them to have onion base.
    Then heat a little bit oil and fry bay leaf. Add tomatoes and fry them. Add onion base and mix well until reduced further. Add water as per your liking of gravy consistency. Mix in Yogurt. Add potatoes and simmer until they are tender. Season with garam masala and fenugreek leaves. Add Cilantro leaves and serve.

    Watch Restaurant Style Dum Aloo Gravy | Easy Potato Curry Recipe With HD Quality

    By Eat East Indian| 985 views

  • Dum Aloo recipe, Indian Potato Curry

    Dum Aloo recipe, Indian Potato Curry

    Indian style potatoes in yogurt gravy. Learn how to cook Dum Aloo. Popular spicy potato recipe called Dum aloo made using baby potatoes, yogurt gravy and Indian spices like fennel seeds, sesame seeds, cloves, bay leaf and green cardamom

    Watch Dum Aloo recipe, Indian Potato Curry With HD Quality

    By Eat East Indian| 575 views

  • How to make Punjabi style Aloo Parantha | Indian Potato Flatbread - Aloo Paratha

    How to make Punjabi style Aloo Parantha | Indian Potato Flatbread - Aloo Paratha

    Punjabi Aloo Paranthas are world famous because they are so delicious. Our family loves this flatbread and my aunt makes best paranthas ever. She makes small balls out of mashed and seasoned potatoes and fills them in the dough before flattening out the dough and cooking it on a skillet. See her share her magical parathas with us.

    By Eat East Indian| 3117 views

Cookeriya

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    Sweet Potato (Yummy Potato) RecipeWatch Sweet potato recipe - Healthy recipe With HD Quality

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