Potato puri / aloo puri recipe

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  • Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe - Indian Food Recipe

    Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe - Indian Food Recipe

    Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe video by Nisha Madhulika

    Potatoes are a prime favourite and a staple part of our family diet and we have found various ways of cooking them palatably.This is a gravy dish with a thin gravy is very popular in North India from where it originates.

    Preparation Time: 10 Mins
    Cooking Time: 10 Mins
    Number of Servings: 2

    Ingredients for Aloo Tamatar Curry:

    1. Potatos 2 medium size skinned and cubed (I prefer to use white skin potatoes as they taste better)
    2. Tomatos 4 medium size chopped (Preferably tomatoes on the vein or plum kind)
    3. Red chili pwd 2 tbsp
    4. Turmeric 1/2 tsp
    5. Coriander leaves 2 tbsp chopped
    6. Red onion finely chopped
    7. Ginger-Garlic paste 1 1/2 tsp.
    8. Salt to taste.
    9. Oil 2 tbsp.


    How to make Aloo Tamatar Curry:

    1. Heat oil and add chopped onion, let it fry till translucent.
    2. Add ginger-garlic paste and fry for another 1 min, then add turmeric pwd followed by potato cubes, fry them for a while.
    3. Add chopped tomatoes with coriander leaves and salt.
    4. Put the lid and make the stove in between to simmer and medium flame. (If you are using a pressure cooker, then put it on medium flame for 2 whistles)
    5. Check it after 5 mins and see if the potato cubes are cooked ,then open the lid and cook for few more

    By vandana| 1693 views

  • Potato cutlets, Aloo Tikki recipe, Indian potato recipe

    Potato cutlets, Aloo Tikki recipe, Indian potato recipe

    If you love potatoes, do try this Indian Potato appetizer recipe - Aloo Tikki. Easy to make these potato cutlets are a popular Indian street food. Learn how to make Aloo tikki/ Potato cutlets/ Potato Patties by watching this video.

    Watch Potato cutlets, Aloo Tikki recipe, Indian potato recipe With HD Quality

    By Eat East Indian| 15852 views

  • Potato curry recipe, aloo subzi, aloo curry

    Potato curry recipe, aloo subzi, aloo curry

    How to make Indian Potato curry? Recipe for aloo ki subzi, aloo curry dish, simple potato dish

    Watch Potato curry recipe, aloo subzi, aloo curry With HD Quality

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  • Aloo Ka Rasa - Dahi Aloo Recipe - Indian Food Recipe

    Aloo Ka Rasa - Dahi Aloo Recipe - Indian Food Recipe

    Aloo Ka Rasa - Dahi Aloo Recipe video by Nisha Madhulika

    Be it kids or elders, everyone like dishes made with potatoes(aloo). Aloo curry is made in various ways. Today we will be making Dahi- Aloo or Aloo Rasa, you will definitely like this curry.

    So let us start the preparation.


    How to make Dahi ke aloo

    Potatoes - 500 grams (6-7 medium sized)
    Curd - 200 grams ( 1 cup)
    Oil -1 to 2 tbsp
    Heeng(asafoetida) - 1 pinch
    Jeera(cumin seeds) - 1/2 tsp
    Turmeric powder - 1/4 tsp
    Coriander(dhaniya) powder - 1 tsp
    Gram flour(besan) - 2 tsp
    Red chilly powder - 1/4 tsp
    Green chilly - 1 to 2 (finely chopped)
    Salt - add to taste (1 tsp)
    Green coriander - 1/2 small bowl (finely chopped)


    How to make Dahi ke aloo

    Wash and put the potatoes in a cooker to boil After they cool down peel the potatoes and break them into fat pieces.

    Pour oil in a frying pan(kadhai) and heat, put Heeng and Jeera in hot oil. On ce Jeera is roasted add turmeric powder, coriander powder and gram flour. Gently stir fry these ingredients. Put potatoes and red chilly powder in the pan stir fry for another 2-3 minutes till potatoes are coated with spices all over. Pour 2-3 cups of water, cover the pan and cook the curry till it comes to boil.

    Take out curd from the fridge 30 minutes earlier then beat it.

    By vandana| 1625 views

  • Aloo Paratha (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe - Indian Food Recipe

    Aloo Paratha (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe - Indian Food Recipe

    ALOO PARATHA (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe video by Nisha Madhulika

    Paranthas or Parathas is a kind of indian bread. They can either be made plain or stuffed with a vegetable mixture. Parathas are made from whole wheat flour. Stuffed Paranthas or Parathas is a very popular breakfast item in Punjab. In Punjab the parathas are made with lots of ghee and then served with dollops of white butter or makhan. White butter can be easily made at home.


    Ingredients for Aloo Paratha:

    Dough:

    cup whole-wheat flour

    1/2 cup water (Use more as needed)
    Pinch of salt
    Potato Filling

    medium potatoes

    1/4 teaspoon salt
    1/2 teaspoon cumin seeds (Jeera)
    1 chopped green chili
    2 tablespoons chopped cilantro (green coriander)
    1/2 teaspoon garam masala (optional)
    1/2 teaspoon amchoor powder (optional)

    Also needed

    1/4 cup whole-wheat flour for rolling
    Oil to cook


    How to make Aloo Paratha:

    Dough

    Mix flour, salt and water together to make soft dough (if the dough is hard add a little more water). I like mixing the dough by hand.
    Knead the dough for a few minutes on a lightly greased surface to make smooth and pliable dough.
    Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.

    By vandana| 3021 views

  • Aloo tikki recipe / Aloo chaat recipe

    Aloo tikki recipe / Aloo chaat recipe

    Aloo tikki recipe in hindi / Aloo chaat recipe in hindi / Aloo bhalla recipe Aloo tikki easy recipe / Aloo chaat easy recipe / Aloo bhalla easy recipe Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India "Stuffed Aloo Tikki Recipe" | Crispy Fried Aloo Tikki | Stuffed Potato Patties Recipe| Aloo Ki Tikki Aloo tikki recipe in hindi / Aloo chaat recipe in hindi / Aloo bhalla recipe Aloo tikki easy recipe / Aloo chaat easy recipe / Aloo bhalla easy recipe Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India "Stuffed Aloo Tikki Recipe" | Crispy Fried Aloo Tikki | Stuffed Potato Patties Recipe| Aloo Ki Tikki by cookeriya. Watch Aloo tikki recipe / Aloo chaat recipe With HD Quality

    By Cookeriya| 15985 views

  • Aloo Tikki Chaat (Potato Tangy snack) Recipe - Indian Food Recipe

    Aloo Tikki Chaat (Potato Tangy snack) Recipe - Indian Food Recipe

    Aloo Tikki Chaat (Potato Tangy snack) Recipe video by Nisha Madhulika

    The taste bud tingling aloo tikki chaat is a popular and favorite tikki or cutlet recipe with mashed boiled potatoes, corn and spices as fillings. Garnish the aloo tikkis with imli chutney, curd, coriander chutney, chaat masala, etc and the lip smacking aloo tikki chaat would be ready to eat.


    Preparation Time: 10 Mins
    Cooking Time: 8 Mins


    Ingredients for Aloo Tikki Chaat:

    2 big sized potatoes
    1/4 " piece of ginger (adrak)
    5 to 6 cloves of garlic (lehsun)
    1/4 bunch of coriander (dhania) leaves
    salt to taste
    2 to 3 green chillies
    200 ml curds (dahi)
    1 katori of tamarind (imli) pulp
    1 pc of jaggery (gur)
    1 cup warm water


    How to make Aloo Tikki Chaat:

    1 - Pressure cook potatoes&soakimli in water
    2 - Chop green chillies/corriander
    3 - Ground ginger/garlic to a fine paste.
    4 - Grate potatoes+g/g paste, corriander&chillies
    5 - Mix&form balls
    6 - Lightly flatten them&shallow fry
    7 - Add jaggery to imli pulp
    8 - Take a bowl.place tikki in it
    9 - Spoon imli pulp&curds over it.sprinkle ginger jullienes&serve

    By vandana| 1133 views

  • Potato curry easy recipe aloo ki subzi easy recipe

    Potato curry easy recipe aloo ki subzi easy recipe

    aloo ki subzi easy recipe I this video aloo ki subzi easy recipe with Potato curry easy recipe I show you how to make a potato curry recipe by cookeriya

    Watch Potato curry easy recipe aloo ki subzi easy recipe With HD Quality

    By Cookeriya| 2232 views

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    Aloo Bhujiya recipe / Potato Sev recipe

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    Aloo Bhujiya Recipe - Bikaneri Namkeen Sev - Alu Bhujia Sev

    By Cookeriya| 1292 views

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Cookeriya
Published on: Jan 4, 2017
1209 views

aloo puri recipe in this video aloo puri recipe I show you aloo puri recipe aloo puri easy recipe Potato puri easy recipe Potato puri recipe
Aloo Puri is comprised of spicy seasoned potatoes with gravy and served with puffed flat bread). It makes a great complete meal. Nothing says comfort food like Aloo Puri. It can be served for a casual breakfast, lunch or dinner.How about celebrating baisakhi in a true foodie style? While the list of recipes for this occasion might seem long, to begin with, try out the aloo puris!Aloo puri is very popular north indian breakfast fast dish. made with multigrain flour and potato very healthy snack.
Poori-Fried Indian Flat Bread is very famous in India where it is enjoyed at all meal times by all age groups qually. The perfect Poori is pale golden in color and puffed up almost like a ball. In most of the restaurants, Poori is usually served with Poori Masala/Poori Kizhangu (Potato Masala Curry). Potato Masala prepared with potato and onion is the perfect combination for Poori and hence I posted both the recipes together. Poori will be taste better only if it is served with Poori Masala. The other side dishes will come only next to this. Keeping Poori Masala inside the dosa is called Masala Dosai. So left over Poori Masala can be used to prepare another popular South Indian dish called Masala Dosai :).Watch Potato puri / aloo puri recipe With HD Quality

#puri#indian#recipe#cooking#CookingInterest#aloo#aloopurirecipe#aloopuri#recipewebsitecategory#PuriDish#howtomakemalpua#malpuarecipebysanjeevkapoor#pastarecipesinhindi#PotatoFood#aloopurieasyrecipe#Potatopurieasyrecipe#Potatopurirecipe#Potatopurialoopurirecipe


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  • Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe - Indian Food RecipeUp next

    Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe - Indian Food Recipe

    Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe video by Nisha Madhulika

    Potatoes are a prime favourite and a staple part of our family diet and we have found various ways of cooking them palatably.This is a gravy dish with a thin gravy is very popular in North India from where it originates.

    Preparation Time: 10 Mins
    Cooking Time: 10 Mins
    Number of Servings: 2

    Ingredients for Aloo Tamatar Curry:

    1. Potatos 2 medium size skinned and cubed (I prefer to use white skin potatoes as they taste better)
    2. Tomatos 4 medium size chopped (Preferably tomatoes on the vein or plum kind)
    3. Red chili pwd 2 tbsp
    4. Turmeric 1/2 tsp
    5. Coriander leaves 2 tbsp chopped
    6. Red onion finely chopped
    7. Ginger-Garlic paste 1 1/2 tsp.
    8. Salt to taste.
    9. Oil 2 tbsp.


    How to make Aloo Tamatar Curry:

    1. Heat oil and add chopped onion, let it fry till translucent.
    2. Add ginger-garlic paste and fry for another 1 min, then add turmeric pwd followed by potato cubes, fry them for a while.
    3. Add chopped tomatoes with coriander leaves and salt.
    4. Put the lid and make the stove in between to simmer and medium flame. (If you are using a pressure cooker, then put it on medium flame for 2 whistles)
    5. Check it after 5 mins and see if the potato cubes are cooked ,then open the lid and cook for few more

    By vandana| 1693 views

  • Potato cutlets, Aloo Tikki recipe, Indian potato recipe

    Potato cutlets, Aloo Tikki recipe, Indian potato recipe

    If you love potatoes, do try this Indian Potato appetizer recipe - Aloo Tikki. Easy to make these potato cutlets are a popular Indian street food. Learn how to make Aloo tikki/ Potato cutlets/ Potato Patties by watching this video.

    Watch Potato cutlets, Aloo Tikki recipe, Indian potato recipe With HD Quality

    By Eat East Indian| 15852 views

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    Aloo Ka Rasa - Dahi Aloo Recipe - Indian Food Recipe

    Aloo Ka Rasa - Dahi Aloo Recipe video by Nisha Madhulika

    Be it kids or elders, everyone like dishes made with potatoes(aloo). Aloo curry is made in various ways. Today we will be making Dahi- Aloo or Aloo Rasa, you will definitely like this curry.

    So let us start the preparation.


    How to make Dahi ke aloo

    Potatoes - 500 grams (6-7 medium sized)
    Curd - 200 grams ( 1 cup)
    Oil -1 to 2 tbsp
    Heeng(asafoetida) - 1 pinch
    Jeera(cumin seeds) - 1/2 tsp
    Turmeric powder - 1/4 tsp
    Coriander(dhaniya) powder - 1 tsp
    Gram flour(besan) - 2 tsp
    Red chilly powder - 1/4 tsp
    Green chilly - 1 to 2 (finely chopped)
    Salt - add to taste (1 tsp)
    Green coriander - 1/2 small bowl (finely chopped)


    How to make Dahi ke aloo

    Wash and put the potatoes in a cooker to boil After they cool down peel the potatoes and break them into fat pieces.

    Pour oil in a frying pan(kadhai) and heat, put Heeng and Jeera in hot oil. On ce Jeera is roasted add turmeric powder, coriander powder and gram flour. Gently stir fry these ingredients. Put potatoes and red chilly powder in the pan stir fry for another 2-3 minutes till potatoes are coated with spices all over. Pour 2-3 cups of water, cover the pan and cook the curry till it comes to boil.

    Take out curd from the fridge 30 minutes earlier then beat it.

    By vandana| 1625 views

  • Aloo Paratha (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe - Indian Food Recipe

    Aloo Paratha (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe - Indian Food Recipe

    ALOO PARATHA (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe video by Nisha Madhulika

    Paranthas or Parathas is a kind of indian bread. They can either be made plain or stuffed with a vegetable mixture. Parathas are made from whole wheat flour. Stuffed Paranthas or Parathas is a very popular breakfast item in Punjab. In Punjab the parathas are made with lots of ghee and then served with dollops of white butter or makhan. White butter can be easily made at home.


    Ingredients for Aloo Paratha:

    Dough:

    cup whole-wheat flour

    1/2 cup water (Use more as needed)
    Pinch of salt
    Potato Filling

    medium potatoes

    1/4 teaspoon salt
    1/2 teaspoon cumin seeds (Jeera)
    1 chopped green chili
    2 tablespoons chopped cilantro (green coriander)
    1/2 teaspoon garam masala (optional)
    1/2 teaspoon amchoor powder (optional)

    Also needed

    1/4 cup whole-wheat flour for rolling
    Oil to cook


    How to make Aloo Paratha:

    Dough

    Mix flour, salt and water together to make soft dough (if the dough is hard add a little more water). I like mixing the dough by hand.
    Knead the dough for a few minutes on a lightly greased surface to make smooth and pliable dough.
    Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.

    By vandana| 3021 views

  • Aloo tikki recipe / Aloo chaat recipe

    Aloo tikki recipe / Aloo chaat recipe

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    By Cookeriya| 15985 views

  • Aloo Tikki Chaat (Potato Tangy snack) Recipe - Indian Food Recipe

    Aloo Tikki Chaat (Potato Tangy snack) Recipe - Indian Food Recipe

    Aloo Tikki Chaat (Potato Tangy snack) Recipe video by Nisha Madhulika

    The taste bud tingling aloo tikki chaat is a popular and favorite tikki or cutlet recipe with mashed boiled potatoes, corn and spices as fillings. Garnish the aloo tikkis with imli chutney, curd, coriander chutney, chaat masala, etc and the lip smacking aloo tikki chaat would be ready to eat.


    Preparation Time: 10 Mins
    Cooking Time: 8 Mins


    Ingredients for Aloo Tikki Chaat:

    2 big sized potatoes
    1/4 " piece of ginger (adrak)
    5 to 6 cloves of garlic (lehsun)
    1/4 bunch of coriander (dhania) leaves
    salt to taste
    2 to 3 green chillies
    200 ml curds (dahi)
    1 katori of tamarind (imli) pulp
    1 pc of jaggery (gur)
    1 cup warm water


    How to make Aloo Tikki Chaat:

    1 - Pressure cook potatoes&soakimli in water
    2 - Chop green chillies/corriander
    3 - Ground ginger/garlic to a fine paste.
    4 - Grate potatoes+g/g paste, corriander&chillies
    5 - Mix&form balls
    6 - Lightly flatten them&shallow fry
    7 - Add jaggery to imli pulp
    8 - Take a bowl.place tikki in it
    9 - Spoon imli pulp&curds over it.sprinkle ginger jullienes&serve

    By vandana| 1133 views

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    By Cookeriya| 1292 views

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