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फ्रेंच फ्राईज़ बनाने का सबसे आसान तरीका-/ Crispy French Fry Recipe-/HOW TO MAKE FRENCH FRY
मार्केट जैसे फ्रेंच फ्राई घर पर बनाएं-- फ्रेंच फ्राई अपने घर पर बनाने के लिए सबसे पहले दो आलू को लेकर उसे अच्छी तरह से पानी से साफ कर ले उसके बाद छिलका उतारकर लंबाई में उसे काट लीजिए और फिर एक बाउल में डालकर उसको दोबारा से अच्छी तरीके से साफ कर लीजिए इसके बाद आलू के टुकड़ों को सूखे कपड़े से अच्छी तरह सुखा लीजिए पोछने के बाद आलू को एक बाउल में रख लीजिए जिसमें स्वाद अनुसार नमक और करीब एक चम्मच अरारोट मिलाइए नमक और अरारोट मिले आलू को अच्छी प्रकार से हिला लीजिए जिससे दोनों चीजें सही से मिल जाए इसके बाद एक कढ़ाई में तेल गर्म करिए और धीरे-धीरे आलू को फ्राई करने के लिए कढ़ाई में डालिए आलू को तब तक फ्राई करिए जब तक वह ब्राउन ना हो जाए उसके बाद करारी फ्रेंच फ्राई प्लेट में सजाई है और खुद खाइए और बच्चों को भी खिलाइए - अगर आपको हमारे द्वारा बताई गई विधि समझ आई और वीडियो अच्छी लगी तो चैनल को सब्सक्राइब जरूर करिए साथी लाइक और कमेंट भी करिए और यह भी बताइए कि अगली वीडियो में हम कौन सी वेजिटेबल डिश बनाने की वीडियो डालें
Watch फ्रेंच फ्राईज़ बनाने का सबसे आसान तरीका-/ Crispy French Fry Recipe-/HOW TO MAKE FRENCH FRY With HD QualityBy सीधी नज़र TV (Sidhi Nazar)| 7389 views
Kurkuri Bhindi (Okra)
Kurkuri Bhindi (Okra)
Servings - 2 - 3
INGREDIENTS
Okra - 300 grams
Lemon juice - 2 tablespoons
Turmeric powder - 1/2 teaspoon
Garam masala - 1 tablespoon
Coriander powder - 1 tablespoon
Red chili powder - 1 tablespoon
Salt - 1 teaspoon
Corn flour - 50 grams
Oil - for frying
PREPARATION
1. Slice off the crown and base tip of each okra. Cut it into halves in lengthwise.
2. In a mixing bowl, add 300 grams chopped okra, 2 tablespoons lemon juice, 1/2 teaspoon turmeric powder, 1 tablespoon garam masala, 1 tablespoon coriander powder, 1 tablespoon red chili powder, 1 teaspoon salt and 50 grams corn flour.
3. Mix all the ingredients well.
4. Heat sufficient oil in a heavy skillet.Deep fry till brown and crisp. Drain on absorbent paper.
5. Serve hot and enjoy.Watch Kurkuri Bhindi (Okra) With HD QualityBy PunjabKesari TV| 12566 views
Dal Bukhara
Dal Bukhara
Servings - 2 - 3
INGREDIENTS
Black gram - 150 grams
Water - 1 litre
Salt - 2 teaspoons, divided
Tomato puree - 200 milliliters
Ginger garlic paste - 1 tablespoon
Paprika - 1 teaspoon
Garam masala - 1 teaspoon
Coriander powder - 1 teaspoon
Butter - 100 grams
Honey - 1 tablespoon
Cream - 100 grams
Plum (bukhara) - 30 grams
PREPARATION
1. Soak 150 grams black gram in water for overnight.
2. Take a heavy skillet, add 150 grams soaked black gram, 1 litre water, 1 teaspoon salt and stir. Cover it with a lid and cook for 25 - 30 minutes.
3. Add 200 milliliters of tomato puree,1 tablespoon ginger garlic paste and stir.
4. Take a bowl, add 1 teaspoon paprika, 1 teaspoon garam masala, 1 teaspoon coriander powder, 1 teaspoon salt and some water. Mix it well.
5. Add this mixture into dal and stir. Then add 100 grams butter and cover it with a lid. Cook for 3 - 5 minutes.
6. Add 1 tablespoon honey and stir. Then add 100 grams cream and mix well. Cook for another 2 minutes.
7. Add 30 grams plum (bukhara) and stir.
8. Serve hot with naan.
9. Enjoy!Watch Dal Bukhara With HD QualityBy PunjabKesari TV| 10002 views
Chicken Tikka Masala
Chicken Tikka Masala
Servings - 3 - 4
INGREDIENTS
Hung curd - 50 milliliters
Ginger garlic paste - 2 tablespoons, divided
Garam masala - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Red chili powder - 1 teaspoon, divided
Salt - 1 1/2 teaspoons, divided
Lemon juice - 1 tablespoon
Vinegar - 1 teaspoon
Oil - 65 millilters, divided
Chicken - 300 grams
Onions - 100 grams
Tomato puree - 100 milliliters
Turmeric powder - 1 teaspoon
Water - 50 milliliters
Fresh cream - 100 millilters
PREPARATION
1. In a mixing bowl, add 50 millilters hung curd, 1 tablespoon ginger garlic paste, 1/2 teaspoon garam masala, 1/2 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1/2 teaspoon red chili powder, 1/2 teaspoon salt, 1 tablespoon lemon juice, 1 teaspoon vinegar, 15 milliliters oil and mix all the ingredients well.
2. Add 300 grams chicken and mix well.
3. Marinate chicken for 2 hours.
4. Grease baking tray with oil and place the chicken on it.
5. Preheat the oven to 450°F/230°C and bake for 10 - 15 minutes.
6. Heat 50 milliliters of oil in a heavy skillet, add 1 tablespoon ginger garlic paste, 100 grams onions and stir until onion is browned. Add 100 milliliters of tomato puree and stir.
7. Add 1 teaspoon turmeric powder, 1 teaspoon salt, 1/2 teaspoon red chili powder and stir. Add 50 milliliters of water and bring the mixture to boil.
8. Add this mixture into the blender and blend into a fine paste to make a smooth gravy.
9. Pour the gravy into a heavy skillet, add 100 milliliters of fresh cream and mix well.
10. Add the chicken into the gravy and stir to coat. Cook for 5 - 7 minutes.
11. Garnish with coriander.
12. Serve hot with rice.
13. Enjoy!
Watch Chicken Tikka Masala With HD QualityBy PunjabKesari TV| 9307 views
Rajma Chawal
Rajma Chawal
Servings - 3- 4
INGREDIENTS
Kidney beans - 250 grams
Water - 1 litre
Salt - 1 teaspoon
Oil - 2 tablespoons
Cloves - 6 pods
Cumin - 1 teaspoon
Ginger garlic paste - 1 teaspoon
Onion paste - 150 milliliters
Turmeric - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander - 1 teaspoon
Tomato puree - 150 milliliters
Salt - 1 teaspoon
Red pepper - 1/2 teaspoon
Garam masala - 2 teaspoons
Coriander - for garnishing
PREPARATION
1. Rinse and soak 250 grams kidney beans in enough water for overnight.
2. Add 1 litre of water in a skillet, add 250 grams soaked kidney beans, 1 teaspoon salt and cover it with a lid. Cook for 15 - 20 minutes.
3. Remove it from heat.
4. Heat 2 tablespoons oil in a pot, add 6 pods cloves, 1 teaspoon cumin, 1 teaspoon ginger garlic paste and stir.
5. Add 150 milliliters onion paste and saute till light brown.
6. Add 1 teaspoon turmeric, 1 teaspoon cumin powder, 1 teaspoon coriander and stir.
7. Add 150 milliliters tomato puree and mix again. Saute for 3 - 4 minutes.
8. Add kidney beans and mix well.
9. Add 1 teaspoon salt, 1/2 teaspoon red pepper, 2 teaspoons garam masala and mix well. Cook for 5 - 7 minutes.
10. Garnish with coriander.
11. Serve hot with rice.
12. Enjoy!Watch Rajma Chawal With HD QualityBy PunjabKesari TV| 11403 views
Aloo Puri
Aloo Puri
Servings - 4 - 5
INGREDIENTS
(Aloo Sabzi)
Oil - 3 tablespoons
Carom - 1 teaspoon
Garlic - 1 teaspoon
Ginger - 1/2 teaspoon
Onions - 100 grams
Green chili - 1 1/2 teaspoons
Tomato - 200 grams
Salt - 1 teaspoon
Turmeric - 1 teaspoon
Dry mango powder - 1 teaspoon
Asafoetida - 1/8 teaspoon
Red chili - 1 teaspoon
Garam masala - 1/2 teaspoon
Potatoes - 350 grams
Water - 750 milliliters
(Puri)
Wheat flour - 750 grams
Water
Oil - 1 tablespoon
PREPARATION
(Aloo Sabzi)
1. Heat 3 tablespoons oil in a heavy skillet, add 1 teaspoon carom, 1 teaspoon garlic, 1/2 teaspoon ginger and stir. Add 100 grams onions and stir till light brown.
2. Add 1 1/2 teaspoons green chili, 200 grams tomato and fry till the tomatoes become soft and pulpy.
3. Add 1 teaspoon salt, 1 teaspoon turmeric, 1 teaspoon dry mango powder, 1/8 teaspoon asafoetida, 1 teaspoon red chili, 1/2 teaspoon garam masala and mix well.
4. Now add 350 grams potatoes and 750 milliliters of water. Cover it with lid and cook for 15 - 20 minutes.
5. Remove it from heat.By PunjabKesari TV| 9571 views
4 Easy Navratri Dishes
4 Easy Navratri Dishes
Fruit Salad
Servings - 2
INGREDIENTS
Watermelon - 500 grams
Mint - 1 tablespoon
Red Apple - 100 grams
Green Apple - 100 grams
Banana - 100 grams
Kiwi - 100 grams
Papaya - 100 grams
Orange - 100 grams
Cucumber - 50 grams
Cherries - 50 grams
Salt - 1 teaspoon
Lemon - 1 tablespoon
Chaat Masala - 1 teaspoon
PREPARATION
1. In a mixing bowl, add 500 grams watermelon, 1 tablespoon mint, 100 grams red apple, 100 grams green apple, 100 grams banana, 100 grams kiwi, 100 grams papaya, 50 grams cherries, 100 grams orange, 50 grams cucumber, 1 teaspoon salt, 1 tablespoon lemon and 1 teaspoon chaat masala. Mix all the ingredients well.
2. Serve and enjoy.
Aloo Makhana
Servings - 2
INGREDIENTS
Lotus Seeds - 20 grams
Oil - 30 milliliters
Green Chili - 1 tablespoon
Boiled Potatoes - 150 grams
Mint - 1 tablespoon
Dry mango powder - 1/2 teaspoon
Cumin - 1 teaspoon
Pomegranate - 1/2 teaspoon
Black Salt - 1 teaspoon
PREPARATION
1. Take a pan, add 20 grams lotus seeds and roast the lotus seeds till they become crunchy.
2. Remove the roasted lotus seeds and keep aside.
3. Heat 30 milliliters of oil in a pan. Add 1 tablespoon green chili, 150 grams boiled potatoes, 1 tablespoon mint, 1/2 teaspoon dry mango powder, 1 teaspoon cumin, 1/2 teaspoon pomegranate powder, 1 teaspoon black salt and add fried lotus seeds.
4. Stir for 3 - 5 minutes.
5. Serve hot and enjoy.
Jeera Aloo
Servings - 2By PunjabKesari TV| 11261 views
Aloo Ka Halwa
Aloo Ka Halwa
Servings - 2 - 3
INGREDIENTS
Ghee - 70 grams
Boiled mashed potatoes - 350 grams
Sugar - 100 grams
Cardamom powder - 1/4 teaspoon
Almonds - 10 grams
PREPARATION
1. Heat 70 grams ghee in a heavy skillet. Add 350 grams boiled mashed potatoes and cook well.
2. Stir continuously as it tends to stick to bottom a little. Add 100 grams sugar and mix well.
3. Cook till the sugar dissolves completely and the halwa starts leaving ghee. Add 1/4 teaspoon cardamom powder, 10 grams almonds and mix well.
4. Garnish with almonds and cashews.
5. Serve hot and enjoy.
Jai Mata Di !Watch Aloo Ka Halwa With HD QualityBy PunjabKesari TV| 11751 views
Stuffed Bajra Paratha
Pearl millet is commonly known as bajra. It is generally eaten in winters and has lots fibers in it. As it is a stuff paratha it includes cauliflower, carrot, peas, etc so it is full of proteins and vitamins.
By Khana Ho Toh Ghar Ka| 460 views
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