मावा बनाने का सबसे आसान तरीका | How to make mawa / khoa at home from milk

Khoya also known as mawa or khoa is dried evaporated milk solids. the milk is slowly simmered in a large iron kadai, till all its moisture evaporates and it reduces to solids.
Khoa is a dairy product, originating from the Indian subcontinent, widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta.... A concentration of milk to one-fifth volume is normal in the production of khoa. Khoa is used as the base for a wide variety of Indian sweets
Khoa
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मिठाई में लगने वाला मावा बनाने का सबसे आसान तरीका
Ingredients
Milk

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मावा बनाने का सबसे आसान तरीका | How to make mawa / khoa at home from milk

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