Rotimatic has made my life easy. Here's a quick snack of stuffed Indian bread- Gobi Paratha made easily with rotimatic.
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Watch Gobi Paratha Recipe with Rotimatic | Indian bread Paratha made easy ( Cauliflower stuffed bread) With HD Quality
By Eat East Indian| 1909 views
Lachha Parathas are yummy and we Punjabis surely love them. Here is one amazing recipe for delicious Punjabi mint flavoured Paranthas which you can enjoy with pickle or Raita.
Oil/ghee or Butter to cook Paranthas
Dried Mint Powder
Optional- Salt and pepper
Method: Make Lachha parantha as shown in the video by using cone method and flatten it out. Roll it in mint powder and use rolling pin to flatten out the dough. Once the dough is flattened out and thin..cook on a hot skillet with tons of butter/ghee or oil until both sides have brown marks.. Enjoy with pickle, yogurt, chutney or with cup of hot Chai.
Watch Easy Homemade Mint Lachha Paratha Hindi Recipe| Pudina laccha Paratha Recipe Video in Hindi With HD Quality
By Eat East Indian| 1375 views
Chana- Chickpeas are really healthy, full of fiber, protein rich and taste so good in a masala curry. Chana Masala curry is easy to make and is a great dish to sere to your guests when they come over for dinner. Here's how you can convert simple chickpeas into exotic curry.
1 cup Chickpeas (Uncooked)
2 onion for onion paste, 1 onion for the masala
1 green chilli ( deseeded)
4-5 cloves of garlic and small piece of ginger
2 tsp Salt
1 tsp Turmeric
1 tsp mango powder
1 tbsp crushed coriander seeds
1 cinnamon stick
1 bay leaf
3-4 tbsp tomato paste
5-6 stalks of Cilantro
4-5 tbsp oil
1 black cardamom
1tsp cumin seeds
1/2 tsp red chilli powder
1. Soak chickpeas in water overnight or atleast an hour.
2. Discard the water and get your cooker ready.
3. Make onion paste with ginger, garlic and onions
4. Heat oil in the cooker
5. Fry cumin, coriander, cinnamon, bay leaf and black cardamom
6. Add green chill and onions. Mix in salt, turmeric and red chilli powder.
7. Mix in tomato puree ( by blending 2 tomatoes with 2 tbsp of water). Cook for 3-4 mins.
8.Add chick peas, amchur/ mango powder, tomato paste. Mix well.
9. Add water
10. Cover the lid and cook for 3-4 whistles ( if chick peas were presoaked), if unsoaked - longer
11. Once the cooker has cooled down, open the lid and garnish with cilantro leaves. Serve with Coconut Rice.
By Eat East Indian| 927 views
I love Noodles and here i share with you a very easy and tasty Noodles recipe- I call it Masala Noodle bowl which i think is better than even maggi.
By Eat East Indian| 1413 views
Butter Chicken is delicious and you combine it with fresh homemade fries and you've got a winning dish. Here I share my recipe with you so that you can make it for your friends and family or may be even surprise daddy this Fathers Day with this amazing recipe.
3-4 Potatoes of choice
2-3 tbsp oil
1/2 tsp salt
Optional : 1/2 tsp Turmeric and 1/2 tsp Paprika or red chilli powder
300 gms Chicken
1/4 cup Yogurt
1/2 tsp salt
1 tsp tandoori masala
1/2 tsp Garlic powder and Paprika
3-4 tbsp Butter or Desi Ghee
1 thinly sliced onion
1 bay leaf, 1 Cinnamon
3-4 Green Cardamom
1 tsp cumin and 1/2 tsp Coriander seeds
4-5 Garlic pods - finely chopped and 2 inch piece ginger
3-4 fresh tomatoes
1/2 tsp salt/paprika
1/2 cup Cream
1/4 cup water
Finishing off: 1/2 tsp Garam Masala
1/2 tsp Dried Fenugreek leaves
Chopped Cilantro and Green onions
1 cup Grated Cheese ( I know I skipped on Cheese Curds and went with regular Mozarella and Cheddar Cheese)
Marinade Chicken for an hour in combination of yogurt and spices.
Wash, peel and thinly slice potatoes and cook them to make fries. I pan fried them but they can also be baked or deep fried. Season them as per your choice. I made golden fries by using some turmeric and red chilli powder. Cook on medium high heat for 7-8 mins.
Once potatoes are done, set them aside.
By Eat East Indian| 1027 views
Sooji Halwa is an easy Indian sweet/ Dessert made during festival season or special occasions. Its tasty and simple to make at home. Here's how you can prepare it.
1/2 cup sooji/Semolina (cream of wheat)
1/2 cup sugar
4 tbsp ghee or butter
3 cups water
Dry fruit for decoration (optional)
Melt Ghee in a pan and gently roast flour. This take approximately 7-8 mins. More the quantity of sooji..longer it takes.
Mix sugar and water and make a simple syrup. Add syrup into water and cook until sooji is done (3-4 mins)
Add dry fruit on top and serve.
Watch Easy Homemade Halwa Recipe Hindi | Sooji Halva Recipe Video With HD Quality
By Eat East Indian| 849 views
Watch Shakkar Para Recipe Hindi | Easy Homemade Shankarpali Recipe With HD Quality
By Eat East Indian| 787 views
Watch bread pizza recipe in telugu I bread recipes I Tasty Tej I Rectvindia With HD Quality
This video explains about How to cook bread pizza recipes in telugu language by Tasty Tej. Also Explains how to make bread pizza recipes for kids...
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By RECTV INDIA| 562 views