Quick Rava Idlis by Tarla Dalal
Quick Rava Idlis, quick and easy South Indian preparation!
Quick Rava Idlis
Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix!
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes 12 servings
Ingredients
For The Batter
1 cup semolina (rava)
1/4 cup curds (dahi)
1 tbsp chopped coriander (dhania)
salt to taste
3/4 tsp fruit salt
Other Ingredients
1 tsp oil
1/2 tsp ghee
1/2 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
1 tbsp broken cashewnuts (kaju)
4 curry leaves (kadi patta)
1/2 tsp cumin seeds (jeera)
2 tsp finely chopped green chillies
a pinch asafoetida (hing)
oil for greasing
For Serving
sambhar
coconut chutney
Method
For the batter
1.Combine all ingredients together, except the fruit salt, with 1 cup of water in a deep bowl, mix well and keep aside for 10 minutes.
How to proceed
1. Heat the oil and ghee in a small non-stick pan, add the mustard seeds, urad dal,cashewnuts, curry leaves, cumin seeds, green chilies and asafoetida, mix well and sauté on a medium flam
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सूजी के पकोड़े ! RAVA PAKODA ! RAVA ALOO PAKODA !! IN HINDI !!
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Watch सूजी के पकोड़े ! RAVA PAKODA ! RAVA ALOO PAKODA !! IN HINDI !! With HD QualityBy NOOR ZAIKA | 17193 views
तड़के वाली इडली | Rava Idli Recipe | Instant Rava Idli Recipe | सूजी की इडली | Noor Zaika Recipe
Instant Suji Idli or Rava Idli is a quick & easy version of the famous South Indian Breakfast and is just as delicious as the regular fermented one which is made using Urad Dal and Rice/Idli Rawa batter. You can make this Idly using Eno or Baking Soda totally your call. Detailed Recipe below!
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तड़के वाली इडली | Rava Idli Recipe | Instant Rava Idli Recipe | सूजी की इडली | Noor Zaika RecipeBy NOOR ZAIKA | 406 views
Kadai Paneer by Tarla Dalal
Kadai Paneer, is a paneer tossed in red gravy and cooked in Indian spices.
For the Basic gravy
Ingredients
1 tbsp coriander (dhania) seeds
10 whole dry red kashmiri chillies
2 1/2 tbsp oil
2 tbsp finely chopped garlic (lehsun)
1 tbsp finely chopped green chillies
2 1/2 cups finely chopped tomatoes
1/4cup tomato puree
1 tsp dried fenugreek leaves (kasuri methi)
1 tsp garam masala
salt to taste
1. Combine the red chillies and coriander seeds and dry roast on a hot tava (griddle), for 30 seconds.
2. Remove and keep aside to cool.
3. Blend in a mixer to a fine powder. Keep aside.
4. Heat the oil in a kadhai, add the garlic and sauté on a medium flame for a few seconds.
5. Add the prepared powder and sauté on a medium flame for a few seconds.
6. Add the green chillies and sauté on a medium flame for another 30 seconds.
7. Add the tomatoes, mix well and cook on a medium flame for 10 to 12 minutes or till the oil separates, while stirring occasionally.
8. Mash it a little using a potato masher.
9. Add the tomato puree, dried fenugreek leaves, garam masala, salt and approx 2 tbsp water, mix well and cook on a medium flame for 1 to 2 minutes. Use as required
For the Kadai Paneer
1 1/2 cups paneer (cottage cheese)
cut into 37 mm. (1 1/2") cubes
oil for deep-frying
1 tbspBy Rajan | 804 views
Vegetable Manchurian by Tarla Dalal
Vegetable Manchurian, popular Chinese recipe!
Vegetable Manchurian
Vegetarian manchurian, a flagship indo-chinese recipe! vegetable manchurian is a culmination of indian ingredients and chinese cooking style and is a wonderful fusion of flavors. These little balls of shredded vegetables soaked in a thick sauce bursting with flavors of ginger, garlic, chili and soya sauce tastes great with noodles or a bowl of fried rice. Vegetable manchurian comes from the kitchens of chinese settled in eastern india, and is a popular dish across the country today!
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Makes 3 servings
Ingredients
For The Manchurian Balls
2 cups finely chopped cabbage
1 cup grated carrot
salt to taste
2 pinches freshly ground black pepper (kalimirch) powder
2 tbsp cornflour
4 tbsp plain flour (maida)
1 tsp finely chopped green chillies
1 tbsp finely chopped garlic (lehsun)
oil for deep-frying
For The Gravy
3 tbsp oil
2 tbsp finely chopped garlic (lehsun)
1 tbsp finely chopped green chillies
2 tsp finely chopped ginger (adrak)
2 tbsp spring onion whites
2 tbsp finely chopped capsicum
1/4 cup cornflour dissolved in 1/2 cup cold
1 1/2 tbsp soy sauce
salt to taste
2 pinches sugar
2 tbsp chilli-garlic sauce
ForBy Rajan | 660 views
Pav Bhaji (Mumbai Pav Bhaji Recipe) by Tarla Dalal
Pav Bhaji originated in Mumbai. Pav Bhaji is a quick snack available on every street corner.
Pav bhaji is more than a mere snack! it's a quick meal that can be grabbed on the go -- since large potions of the bhaji are made in advance and simply reheated with a few spices before serving. You just need to wait till the pav is toasted to perfection with oodles of butter! hmm, top with the raw onions and tomatoes, squeeze a tad of lemon atop the bhaji, and forget yourself!
Soaking Time: 1 Hour
Preparation Time: 20 mins
Cooking Time: 30 mins
Makes 4 plates
For The Chilli-garlic Paste
(makes approx. 1/2 cup)
5 to 6 whole dry kashmiri red chillies , deseeded
8 to 10 clove (lehsun) , roughly chopped
For The Bhaji
2 tbsp butter
1 tbsp oil
1 tbsp cumin seeds (jeera)
3/4 cup finely chopped onions
1/2 cup chopped capsicum
1 1/2 cups finely chopped tomatoes
1 1/2 tbsp pav bhaji masala
2 tsp chilli powder
salt to taste
1/2 cup boiled and lightly mashed green peas
1 1/2 cups boiled , peeled and mashed potatoes
2 tbsp finely chopped coriander (dhania)
For The Pav
8 laddi ladi pav
8 tsp butter for cooking
1 tsp pav bhaji masala
For Serving
1 cup finely chopped onions
4 lemon wedges
4 roasted papad
4 tsp butter
For The GaBy Rajan | 675 views
Hara Bhara Kebab (Vegetarian Kebab Recipe) by Tarla Dalal
Hara Bhara Kebab is a quick and easy vegetarian kebab made with spinach and green peas and perked with authentic Indian spices.
Soaking Time: 1 hour
Preparation Time: 15 mins
Cooking Time: 20 mins
Makes 12 kebabs
Ingredients
1/4 cup chana dal (split bengal gram)
2 tsp finely chopped ginger (adrak)
2 tsp finely garlic (lehsun)
1 tbsp finely chopped green chillies
1 cup blanched spinach (palak)
1/2 cup boiled green peas
1/2 cup grated paneer (cottage cheese)
1 tsp chaat masala
1/4 tsp garam masala
salt to taste
1/2 cup plain flour (maida) dissolved with 1/3 cup water
3/4 cup bread crumbs
oil for deep-frying
For Serving
tomato ketchup
green chutney
Method
1. Clean, wash and soak the chana dal for 1 hour and drain.
2. In a pressure cooker add the chana dal, garlic, ginger, green chilies and ½ cup of water, mix well and pressure cook for 2 whistles.
3. Allow the steam to escape before opening the lid. Drain.
4. Add the chana dal, green peas, spinach and blend in a blender till smooth using ½ tbsp water if needed.
5. Transfer into a bowl and add the paneer, salt, garam masala, chaat masala and ¼ cup bread crumbs, mix well.
6. Divide the mixture into 12 equal portions and shape each portion into a 50 mm. (2") flat kebabs.
7. Dip each kebab into thBy Rajan | 16861 views
Hakka Noodles by Tarla Dalal
Hakka Noodles,most popular in Chinese Cuisine, easy and quick to make... (Hindi Video with English close caption)
Hakka Noodles
An all time favourite! noodles tossed with garlic and vegetables or any other ingredients of your choice like mushrooms etc. This celebrated chinese dish gets its name from the chinese province of hakka. It is very quick and easy to make and perfect to serve with a gravy of your choice. . .
Preparation Time: 15 minutes
Cooking Time: 7 minutes
Makes 2 servings
Ingredients
For The Chilli Oil
1/4 cup oil
5 whole dry kashmiri red chillies , broken into pieces
For The Noodles
2 cups boiled noodles
2 tbsp oil
1/4 cup finely chopped spring onions whites
2 tsp finely chopped garlic (lehsun)
2 to 3 whole dry kashmiri red chillies , broken into pieces
1/2 cup thinly sliced carrots
1/4 cup shredded cabbage
1/2 cup thinly sliced capsicum
1 tsp soy sauce
salt to taste
a pinch of black peppercorns (kalimirch) powder
2 tbsp finely chopped spring onion greens
Method
For the chilli oil
1. Heat the oil in a deep pan on a high flame till it smokes.
2. Add the red chillies, cover with a lid and switch off the flame.
3. Allow it to cool for some time and strain it using a strainer. Keep aside.
For the noodleBy Rajan | 748 views
Dal Makhani by Tarla Dalal
Dal Makhani is a delicacy that is very much a dish of the Punjab.
Ingredients
3/4 cup whole urad (whole black lentil)
2 tbsp rajma (kidney beans)
salt to taste
3 tbsp butter
1 tsp cumin seeds (jeera)
2 green chilles , cut lengthwise
25 mm (1") stick cinnamon (dalchini)
2 cloves (laung / lavang)
3 cardamoms
1/2 cup finely chopped onions
1/2 tsp ginger (adrak)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 1/2 cups fresh tomato puree
1/2 cup cream
2 tbsp chopped coriander (dhania) and
1 tbsp fresh cream for the garnish
Method
1.Clean, wash and soak the whole urad and rajma overnight.
2.Drain, add 2 cups of water and salt and pressure cook for 7 whistles or till the dals are overcooked.
3. Allow the steam to escape before opening the lid.
4. Whisk till the dal is almost mashed. Keep aside.
5. For the tempering, heat the butter in a deep pan and add the cumin seeds.
6. When the cumin seeds crackle, add the green chillies, cinnamon, cloves, cardamoms, and onions and sauté till the onions turn golden brown in colour.
7. Add the ginger-garlic paste,chilli powder, turmeric powder and tomato puree and cook over a medium flame till the mixture leaves oil.
8. Add the dal, salt and approx 2 to 3 tbsp water if required and simmer for 10 to 15 minutes.
9. Add the creamBy Rajan | 860 views
Eggless Chocolate Sponge Cake by Tarla Dalal
Eggless Chocolate Sponge Cake, a simple sponge cake that can form the base for a variety of luscious desserts. (Hindi Video with English close caption)
Eggless Chocolate Sponge
A simple sponge cake can form the base for a variety of luscious desserts. Plain or fancy, a basic sponge cake can be employed to produce desserts for occasions ranging from a simple family meal to a show stealing birthday cake. Whatever the recipe, a basic sponge cake has to be moist, soft and tender. A dry, crumbly, flat cake will make the dessert very unappetizing.
Preparation Time: 10 minutes
Baking Time: 30 to 35 minutes.
Baking Temperature: 180ºC (360ºF)
Makes 1 cake
Ingredients
1 1/4 cups plain flour (maida)
2 tbsp cocoa powder
1 1/2 tsp baking powder
1/2 tsp soda bi-carb
3/4 cup condensed milk
4 tbsp melted butter
1 tsp vanilla essence
2 tsp melted butter for greasing
2 tbsp plain flour (maida) for dusting
Method
1. Sieve the plain flour, cocoa powder, baking powder and soda bi-carb together and keep aside.
2. Combine the condensed milk, melted butter, vanilla essence and mix well.
3. Add the prepared sieved plain flour-cocoa mixture and 5 tbsp of water and mix gently with help of a spatula.
4. The batter should be of dropping consistency.
5. Grease the cake tin with butter on all the sides.By Rajan | 1098 views
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