Capsicum masala curry, Bell peppers curry, shimla mirch recipe

Eat East Indian
वर प्रकाशित: Apr 18, 2017
1145 दृश्ये

Learn how to cook Bell peppers and potatoes in the oven along with some Indian spices. Capsicum (Bell Peppers/ shimla mirch) masala curry in the oven along with potatoes (aloo) and Indian spices.

Watch Capsicum masala curry, Bell peppers curry, shimla mirch recipe With HD Quality

#indianfood  #howto  #indiancooking  #Indiankitchen  #IndianCurry  #shimlamirchrecipe  #bellpeppersrecipe  #Indiancook  #bellpeppercurry  #Capsicummasalacurry  #alooshimlamirch  #spicycapsicum  #GreenPeppercurry  #Greenpepperrecipe  #Potatoesrecipe  #PotatoPepper  #shimlamirchsabji  #aloosabzi  


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  • Tasty Paneer Shimla Mirch Curry Recipe - Hindi Recipe Video

    Bell Pepper and Paneer go really well together especially in this simple and tasty Curry recipe. I added mushrooms in this dish for an extra bite and the results are quite good. This quick curry dish will make your weekend dinner easier.

    Music: Chance and bird in hand

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    Ingredients/Method

    400 gms Paneer
    2-3 tbsp Oil for cooking
    1 tsp cumin seeds
    1 tsp fennel seeds
    1 small chopped onion
    1 tbsp minced garlic
    1/2 to 1 tsp curry powder
    1 can of tomato sauce
    1 can of water ( adjust as per need)
    salt per taste
    1/2 tsp red chilli powder
    1 tsp turmeric
    2 cups chopped bell peppers
    1 dried red chilli
    1 cup mushrooms
    1 tsp dried fenugreek leaves ( kasoori methi)
    4-5 stalks of cilantro chopped ( for garnish)

    Method:
    1. Heat oil in a wok and add cumin, fennel seeds and dried red chilli.
    2. Add Onions and minced garlic. Saute onions.
    3. Add bell peppers and mushrooms. Mix well and saute.
    4. Add salt, turmeric and red chilli powder.
    5. Add Paneer. Mix well. Add tomato sauce. Add water.
    6. Add curry powder. Cover and cook for few more mins.
    7. Finish off by adding garam masala, dried fenugreek leaves and cilantro leaves. Serve over rice.

    Watch Tasty Paneer Shimla Mirch Curry Recipe - Hindi Recipe Video With HD Quality

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    Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe video by Nisha Madhulika

    Potatoes are a prime favourite and a staple part of our family diet and we have found various ways of cooking them palatably.This is a gravy dish with a thin gravy is very popular in North India from where it originates.

    Preparation Time: 10 Mins
    Cooking Time: 10 Mins
    Number of Servings: 2

    Ingredients for Aloo Tamatar Curry:

    1. Potatos 2 medium size skinned and cubed (I prefer to use white skin potatoes as they taste better)
    2. Tomatos 4 medium size chopped (Preferably tomatoes on the vein or plum kind)
    3. Red chili pwd 2 tbsp
    4. Turmeric 1/2 tsp
    5. Coriander leaves 2 tbsp chopped
    6. Red onion finely chopped
    7. Ginger-Garlic paste 1 1/2 tsp.
    8. Salt to taste.
    9. Oil 2 tbsp.


    How to make Aloo Tamatar Curry:

    1. Heat oil and add chopped onion, let it fry till translucent.
    2. Add ginger-garlic paste and fry for another 1 min, then add turmeric pwd followed by potato cubes, fry them for a while.
    3. Add chopped tomatoes with coriander leaves and salt.
    4. Put the lid and make the stove in between to simmer and medium flame. (If you are using a pressure cooker, then put it on medium flame for 2 whistles)
    5. Check it after 5 mins and see if the potato cubes are cooked ,then open the lid and cook for few more

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    Ingredients:
    1 cup Chickpeas (Uncooked)
    2 onion for onion paste, 1 onion for the masala
    2 tomatoes
    1 green chilli ( deseeded)
    4-5 cloves of garlic and small piece of ginger
    2 tsp Salt
    1 tsp Turmeric
    1 tsp mango powder
    1 tbsp crushed coriander seeds
    1 cinnamon stick
    1 bay leaf
    3-4 tbsp tomato paste
    5-6 stalks of Cilantro
    4-5 tbsp oil
    1 black cardamom
    1tsp cumin seeds
    1/2 tsp red chilli powder

    Method:
    1. Soak chickpeas in water overnight or atleast an hour.
    2. Discard the water and get your cooker ready.
    3. Make onion paste with ginger, garlic and onions
    4. Heat oil in the cooker
    5. Fry cumin, coriander, cinnamon, bay leaf and black cardamom
    6. Add green chill and onions. Mix in salt, turmeric and red chilli powder.
    7. Mix in tomato puree ( by blending 2 tomatoes with 2 tbsp of water). Cook for 3-4 mins.
    8.Add chick peas, amchur/ mango powder, tomato paste. Mix well.
    9. Add water
    10. Cover the lid and cook for 3-4 whistles ( if chick peas were presoaked), if unsoaked - longer
    11. Once the cooker has cooled down, open the lid and garnish with cilantro leaves. Serve with Coconut Rice.

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    Chicken curry made using potatoes and chicken wings has a unique taste. It makes for a great weekend lunch or dinner. My family loves this easy chicken wings recipe and I hope you'll enjoy it too.

    Ingredients

    1 kg chicken wings
    3-4 tbsp plain yogurt
    1 tbsp soy sauce
    2 tbsp bbq sauce
    1 tsp curry powder
    1 small roughly chopped red onion
    1 tbsp ginger- garlic paste/or chopped ginger and garlic
    1 tsp cumin seeds
    1 tsp crushed coriander seeds ( or powder)
    1/2 tsp garam masala
    2 tbsp tomato paste
    2 cups of water
    Spices used: salt, Turmeric and red chilli powder
    Fresh Cilantro leaves for garnish
    Adjust Salt per taste
    1 tsp red chilli powder
    1 tsp Turmeric
    2-3 tbsp oil
    2-3 potatoes

    Method:
    - Marinate chicken for an hour in yogurt/sauces and spice mixture.
    - Heat oil in a pan and fry coriander/cumin for 30 secs.
    -- Add onions and mix well. Add ginger- garlic.
    - Add salt, turmeric and chilli powder. Cook for 2-3 mins.
    - Add potatoes. Mix well. Cover and cook for 3-4 mins.
    - Add tomato paste and marinated chicken.
    - Add curry powder. Mix well. Fry for 5-6 mins.
    - Add water and let chicken cook until tender and no longer raw.
    - Add garam masala and cilantro. Mix well.
    - Serve with Roti/naan or rice.Watch Chicken Potato Curry Dinner Recipe in Hindi | Aloo Murg Masala Recipe Video With HD Quality

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    Individual Recipe Details and Link:

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    https://www.youtube.com/watch?v=DRc8npsFOOM

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    https://www.youtube.com/watch?v=8ijI_ex9cYQ

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    For more tasty recipes, tips and product reviews please
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    Ingredients/Method

    1 cup vermicelli
    2-4 tbsp oil
    1/2 tsp hing/ asafoetida
    1 tbsp dried curry leaves
    1 tsp mustard seeds and 1 tsp cumin seeds
    1 tsp chilli powder
    2 tbsp grated ginger
    1 small piece of onion chopped
    Salt per taste
    1 tsp Turmeric ( Haldi)
    1/2 cup peas and 1 cup ribbon Carrot
    1/4 cup Cashews
    2 tbsp lemon juice
    2 tbsp crushed peanuts ( roasted or unroasted)

    Method:
    - Boil vermicelli. Make sure that you put them in hot water. As soon as they are tender, run them under cold water. do not overcook or they will become mushy.
    - Next in a pan, heat oil. When the oil is hot, add asafoetida, unroasted peanuts, mustard seeds and cumin . Give them 30 secs and add ginger and onion. Mix well.
    - Add veggies and salt, chilli powder and Turmeric. Mix and cook until almost done.
    - Add noodles. Mix well. Add lemon juice.
    - Garnish with cashews and enjoy warm.

    Watch Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy With HD Quality

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    Easy Burfi Recipe which is gluten free, vegan and tasty is a perfect treat for your friends and family this holiday season.
    Happy Diwali Friends. Enjoy this treat from my kitchen to yours.

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    Music by: Jalandhar/Kevin Mcleod

    Ingredients/Method

    1 cup chickpea flour / Besan
    4 tbsp coconut oil
    3/4 cup dry fruits ( crushed/powdered) and some for garnish
    1/2 cup coconut sugar ( or regular)
    1/2 cup water

    Roast chickpea flour in oil until fragrant and a shade darker. Add sugar and mix well. Add fry fruit ad combine everything. Add water to form a dough. Spread evenly on parchment paper and put in the fridge for 30 mins.
    Cut in desired shape and serve.

    Watch Burfi Easy Recipe Hindi | स्पेशल बेसन की बर्फी in 20 minutes | Fudge Recipe With HD Quality

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