Dum Aloo recipe, Indian Potato Curry

Eat East Indian
ఇందులో ప్రచురణ జరిగింది: Apr 22, 2017
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Indian style potatoes in yogurt gravy. Learn how to cook Dum Aloo. Popular spicy potato recipe called Dum aloo made using baby potatoes, yogurt gravy and Indian spices like fennel seeds, sesame seeds, cloves, bay leaf and green cardamom

Watch Dum Aloo recipe, Indian Potato Curry With HD Quality

#indianfood  #indianrecipes  #indiancooking  #Indianspices  #potatocurry  #aloorecipes  #DinnerIdeas  #DumAloo  #Babypotatoesrecipe  #spicypotatoes  #yogurtcurry  #Kashmirialoo  #spicyyogurtgravy  #aaloorecipe  


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  • Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe

    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika

    Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.

    Preperation Time : 5 mins

    Cooking Time : 20 mins

    Total Time : 25 mins


    Ingredients

    Serves: 2 people

    1 tbsp ghee or vegetable oil
    1 tsp jeera
    1 tsp haldi
    2 tsp tomato puree or half tomato, chopped
    3-4 medium potatoes, peeled and chopped
    2 cups methi leaves
    Salt to taste
    Water as needed
    Juice of half lemon to sprinkle on top
    Coriander leaves for garnish


    Preparation method

    1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.

    2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.

    3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
    Serving suggestion

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  • Restaurant Style Dum Aloo Gravy | Easy Potato Curry Recipe

    Dum Aloo is a great way to convert simple potatoes into something exotic. Potatoes pan fried and then simmered in Indian spices take on a lovely flavour. Gravy is easy to create and can be used for so many different dishes.

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    Ingredients/ Method:

    4-5 Medium size Potatoes unless you are using baby potatoes
    2-3 tbsp oil
    1 small onion chopped
    small piece of ginger chopped
    1 tbsp garlic
    3-4 cardamom pods
    10-12 cashews
    1 tsp salt
    1 tsp turmeric
    1 tsp red chilli powder
    1 bay leaf
    1.5 cup chopped tomatoes or crushed tomatoes/ tomato puree
    3 tbsp yogurt or cream
    1 tsp Garam Masala and Dried Fenugreek Leaves
    Optional: Raisins
    Garnish: Cilantro leaves

    Method: Peel and boil potatoes for 3-5 mins.
    Pan fry or deep fry them and set aside.
    Fry onions, ginger, garlic, cardamom seeds, spices, Cashews and blend them to have onion base.
    Then heat a little bit oil and fry bay leaf. Add tomatoes and fry them. Add onion base and mix well until reduced further. Add water as per your liking of gravy consistency. Mix in Yogurt. Add potatoes and simmer until they are tender. Season with garam masala and fenugreek leaves. Add Cilantro leaves and serve.

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    Ingredients

    1 kg chicken wings
    3-4 tbsp plain yogurt
    1 tbsp soy sauce
    2 tbsp bbq sauce
    1 tsp curry powder
    1 small roughly chopped red onion
    1 tbsp ginger- garlic paste/or chopped ginger and garlic
    1 tsp cumin seeds
    1 tsp crushed coriander seeds ( or powder)
    1/2 tsp garam masala
    2 tbsp tomato paste
    2 cups of water
    Spices used: salt, Turmeric and red chilli powder
    Fresh Cilantro leaves for garnish
    Adjust Salt per taste
    1 tsp red chilli powder
    1 tsp Turmeric
    2-3 tbsp oil
    2-3 potatoes

    Method:
    - Marinate chicken for an hour in yogurt/sauces and spice mixture.
    - Heat oil in a pan and fry coriander/cumin for 30 secs.
    -- Add onions and mix well. Add ginger- garlic.
    - Add salt, turmeric and chilli powder. Cook for 2-3 mins.
    - Add potatoes. Mix well. Cover and cook for 3-4 mins.
    - Add tomato paste and marinated chicken.
    - Add curry powder. Mix well. Fry for 5-6 mins.
    - Add water and let chicken cook until tender and no longer raw.
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    Ingredients for Aloo Paratha:

    Dough:

    cup whole-wheat flour

    1/2 cup water (Use more as needed)
    Pinch of salt
    Potato Filling

    medium potatoes

    1/4 teaspoon salt
    1/2 teaspoon cumin seeds (Jeera)
    1 chopped green chili
    2 tablespoons chopped cilantro (green coriander)
    1/2 teaspoon garam masala (optional)
    1/2 teaspoon amchoor powder (optional)

    Also needed

    1/4 cup whole-wheat flour for rolling
    Oil to cook


    How to make Aloo Paratha:

    Dough

    Mix flour, salt and water together to make soft dough (if the dough is hard add a little more water). I like mixing the dough by hand.
    Knead the dough for a few minutes on a lightly greased surface to make smooth and pliable dough.
    Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.

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    1 tsp mustard seeds and 1 tsp cumin seeds
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    1 small piece of onion chopped
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    1/2 cup peas and 1 cup ribbon Carrot
    1/4 cup Cashews
    2 tbsp lemon juice
    2 tbsp crushed peanuts ( roasted or unroasted)

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  • LIVE: HM Shri Amit Shah addresses Parivartan Sabha in Sahibganj, Jharkhand

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    LIVE: HM Shri Amit Shah addresses Parivartan Sabha in Sahibganj, Jharkhand

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