Lentils Fritters Recipe | Vadai Dal Pakora Bhajiya | Easy Medu Vada Bites Recipe

Eat East Indian
Diterbitkan di: Oct 16, 2017
21781 dilihat

Lentil Fritters is a savoury fried snack from India. Its also called Vada. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings. Alternative names for this food include wada, vade, vadai, wadeh and bara. In Punjab they are also called Bhalle.

The various types of vadas are made from different ingredients, ranging from legumes (such as medu vada of South India) to potatoes (such as batata vada of West India). They are often eaten as breakfast or snack, and also used in other food preparations (such as dahi vada and vada pav).

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    Lentils Curry is a healthy, tasty and quick dish and here I show you how I cook it in a pressure cooker with extra tips and ideas.

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    Ingredients/ Method

    1.5 cup Lentils ( i used 1 cup pink and 1/2 cup yellow lentils) Pink lentils turn out really creamy.
    6 cups of water
    1 tsp ginger garlic paste
    1 tsp each cumin and mustard seeds
    1/2 cup small chopped onion
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    2 small tomatoes
    1/2 tsp turmeric
    1 tsp salt ( adjust per taste)
    1 tsp paprika/ cayenne or red chilli powder
    1 tsp curry powder
    cilantro or green onions for garnish

    In the pressure cooker, add some oil. Let oil become hot and then add cumin and mustard seeds. Let them sizzle for 30 secs. Add onions and ginger - garlic paste. Mix well. Add salt, turmeric and let fry until onions are no longer raw.
    Add tomatoes and mix well. Add paprika and curry powder. Give a quick stir to the mixture and let tomatoes become a little tender. Add lentils and water. Cover the pressure cooker and let cook until 1 whistle ( on high) then turn off the heat. Let pressure cooker cool down naturally then open it. Garnish the lentils and enjoy over rice or with roti.

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    Ingredients/Method

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