Shrimp (Jhinga) Curry, Jhinga curry - Indian Food

Eat East Indian
ఇందులో ప్రచురణ జరిగింది: Feb 2, 2017
1749 ఎంతమంది చూసారు

How to make Shrimp curry? Authentic Indian recipe for shrimp in curry sauce with onions, tomatoes, tamarind and other indian spices. popularly known as Jhinga curry or Jhinga masala

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#indianfood  #howto  #indiancuisine  #Shrimpfry  #indiancooking  #shrimprecipe  #jhingarecipe  #prawnmasala  #prawncurry  #indianshrimp  #shrimpcurryindianstyle  #chingrimasala  #chingrimaach  #spicyshrimp  #shrimpscampi  #jhingafry  #chingrimalaikari  #chingricurry  


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    Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe - Indian Food Recipe

    Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe video by Nisha Madhulika

    Potatoes are a prime favourite and a staple part of our family diet and we have found various ways of cooking them palatably.This is a gravy dish with a thin gravy is very popular in North India from where it originates.

    Preparation Time: 10 Mins
    Cooking Time: 10 Mins
    Number of Servings: 2

    Ingredients for Aloo Tamatar Curry:

    1. Potatos 2 medium size skinned and cubed (I prefer to use white skin potatoes as they taste better)
    2. Tomatos 4 medium size chopped (Preferably tomatoes on the vein or plum kind)
    3. Red chili pwd 2 tbsp
    4. Turmeric 1/2 tsp
    5. Coriander leaves 2 tbsp chopped
    6. Red onion finely chopped
    7. Ginger-Garlic paste 1 1/2 tsp.
    8. Salt to taste.
    9. Oil 2 tbsp.


    How to make Aloo Tamatar Curry:

    1. Heat oil and add chopped onion, let it fry till translucent.
    2. Add ginger-garlic paste and fry for another 1 min, then add turmeric pwd followed by potato cubes, fry them for a while.
    3. Add chopped tomatoes with coriander leaves and salt.
    4. Put the lid and make the stove in between to simmer and medium flame. (If you are using a pressure cooker, then put it on medium flame for 2 whistles)
    5. Check it after 5 mins and see if the potato cubes are cooked ,then open the lid and cook for few more

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    INDIAN Amazing talent Street Food - STREET FOOD 2016 - Indian street Food Cooking.

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  • How to make Chicken Curry | Simple Curry Chicken Recipe| Chicken Curry for Beginners

    Chicken curry is simple and easy dish that can be enjoyed with rice, naan or roti. Homemade curry is healthier than store bought or restaurant dishes. Chicken drumsticks used in the recipe give great flavour to this curry. Here's a simple recipe that even beginners can feel comfortable with.

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    Ingredients

    7-8 chicken drumsticks
    2 tbsp Oil for cooking
    1 tsp curry powder/chicken masala
    1 small roughly chopped onion
    1 tbsp ginger- garlic paste/or chopped ginger and garlic
    1 tsp cumin seeds
    1 tsp crushed coriander seeds ( or powder)
    1 tsp mustard seeds
    2 tomatoes or paste
    2 cups of water
    Spices used: salt, Turmeric and red chilli powder
    Fresh Cilantro leaves for garnish
    Adjust Salt per taste
    1 tsp red chilli powder
    1 tsp Turmeric
    1 tsp dried fenugreek leaves

    Method:

    - Heat oil in a pan and fry coriander/cumin/mustard for 30 secs.
    -- Add onions and mix well. Add ginger- garlic.
    - Add salt, turmeric and chilli powder. Cook for 2-3 mins.
    - Add chicken. Mix well. Cover and cook for 3-4 mins.
    - Add tomatoes. Combine well with other ingredients.
    - Add curry powder. Mix well. Fry for 5-6 mins.
    - Add water and let chicken cook until tender and no longer raw.
    - Add dried fenugreek leaves and cilantro. Mix well.
    - Serve with Roti/naan or rice.


    Music used: Atlanta and Jalandhar by Kevin Mcleod

    Watch How to make Chicken Curry | Simple Curry Chicken Recipe| Chicken Curry for Beginners With HD Quality

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  • crab masala | crab curry | How to make Crab Curry | Seafood Recipe | King Size Crab Curry |Noorsaba

    Crab Curry is yummy and easy seafood dish. It is deliciously spicy and coconuty. Crab Masala or Curry Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat. Monsoon is the season of Crab / Khekda. Rainy season is when the Crab is on demand. Purchase Live crab is best way to make Crab Curry or Masala its a perfect Monsoon Recipe.
    Spicy Maharashtrian Style Crab Curry is a delicious crab dish made in Maharashtrian style influenced by Malvani cuisine. The spicy crab delicacy is a wonderful blend of different spices and roasted coconut. Spicy Maharashtrian Style Crab Curry is a perfect dish with hot rice. Crab meat is nutritious providing essential nutrients required for body. The dish is very easy to prepare.

    Indian shrimp curry | Prawns Masala | Prawn gravy recipe | झिंगा मसाला रेसिपी | NoorZaika Recipe
    https://youtu.be/S0dPa1hYXhc

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    https://youtu.be/x4Dh1WMbDcM

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    গরুর মাংসের বোটি কাবাব কয়লা/তন্দুর ছাড়াই | তৈরী করছি হাতের কাছেই থাকে এরকম অল্প কিছু উপকরণ দিয়ে | Boti kabab | Mutton starters recipes | Mutton stick recipe in hindi | Mutton boti fry |
    https://youtu.be/Jhl5bsXUtc8

    Dhabewala Kheema Recipe | How To Make Mutton Keema At Home | Mutton Recipe |Mutton keema masala gravy - मटन कीमा बनाने का तरीका
    https://youtu.be/-HiofAjM9Os

    Chicken Recipes

    Fried chicken recipe |Chicken Fry Recipe |How to make Fried Chicken | फ्राइड चिकन | चिकन फ्राई बनाने का तरीका
    https://youtu.be/91ZCW-WI5FY

    Sea Food Recipes (Fish/Prawns)

    Prawns Masala | Prawns masala recipe | Prawns masala curry | झिंगा रे

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  • Potato Egg Curry, Indian potato egg recipe, Indian curry recipe

    How to make Potatoes and egg curry with soya chunks, peas and Indian spices. Really yummy curry dish made by frying cumin seeds, onions, ginger- garlic paste, green chillies with Indian spices, tomato paste, potatoes, peas and hard boiled eggs.

    Watch Potato Egg Curry, Indian potato egg recipe, Indian curry recipe With HD Quality

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    कर्मशाना की महिला किसान ने 4 महीनें में कमाए 32 लाख, किसानों के लिए वरदान साबित हो रही झींगा Jhinga

    #JhingaPalan
    #JhingaMachhli
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    Download our eBook, Flavors of India, featuring 30 mouth watering recipes: http://ebook.eateastindian.com/flavors-of-india/

    How to make soya chunks curry? Soya recipe with spinach (peas optional), Indian vegetarian curry recipe with soya chunks and spinach? Recipe for soya curry.

    Watch soya chunks curry, Soya recipe (Indian veg), soya curry With HD Quality

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  • Squash (Ghiya) curry, Bottle Gourd Curry - Indian Vegetarian recipe

    How to make Squash Curry? Also known as Ghiya ki Sabzi, Lauki sabji. Easy traditional Indian recipe for Bottle Gourd not commonly available in Indian restaurants.

    Watch Squash (Ghiya) curry, Bottle Gourd Curry - Indian Vegetarian recipe With HD Quality

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Eat East Indian's

  • 6 Easy Indian Snacks Appetizers for Holidays | Vegan Tasty Indian Snack Recipes

    6 easy vegan Indian snacks for you to enjoy this holiday season.

    Recipes include: Easy Corn and bean salad, Mix Veg Fritters - Pakoras, Vermicelli Upma, Rice Salad- Bhel, Shakkar Para - Crispy sweet donuts and Lentil Fritters- Vada.

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    Individual Recipe Details and Link:

    Lentil Fritters: https://youtu.be/pasSi5LIp6k

    Vermicelli Upma : https://www.youtube.com/watch?v=heyltKw0RNY

    Crispy Pakoras: https://www.youtube.com/watch?v=WOvRXUcYcsQ

    Shankarpali Recipe :

    https://www.youtube.com/watch?v=DRc8npsFOOM

    Salad:

    https://www.youtube.com/watch?v=8ijI_ex9cYQ

    Bhel Recipe:

    https://www.youtube.com/watch?v=Qpj60xVFyd0

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  • Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy

    Vermicelli Snack dish - Seviyan Upma is a popular Indian snack and breakfast dish.

    For more tasty recipes, tips and product reviews please
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    Ingredients/Method

    1 cup vermicelli
    2-4 tbsp oil
    1/2 tsp hing/ asafoetida
    1 tbsp dried curry leaves
    1 tsp mustard seeds and 1 tsp cumin seeds
    1 tsp chilli powder
    2 tbsp grated ginger
    1 small piece of onion chopped
    Salt per taste
    1 tsp Turmeric ( Haldi)
    1/2 cup peas and 1 cup ribbon Carrot
    1/4 cup Cashews
    2 tbsp lemon juice
    2 tbsp crushed peanuts ( roasted or unroasted)

    Method:
    - Boil vermicelli. Make sure that you put them in hot water. As soon as they are tender, run them under cold water. do not overcook or they will become mushy.
    - Next in a pan, heat oil. When the oil is hot, add asafoetida, unroasted peanuts, mustard seeds and cumin . Give them 30 secs and add ginger and onion. Mix well.
    - Add veggies and salt, chilli powder and Turmeric. Mix and cook until almost done.
    - Add noodles. Mix well. Add lemon juice.
    - Garnish with cashews and enjoy warm.

    Watch Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy With HD Quality

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  • Burfi Easy Recipe Hindi | स्पेशल बेसन की बर्फी in 20 minutes | Fudge Recipe

    Easy Burfi Recipe which is gluten free, vegan and tasty is a perfect treat for your friends and family this holiday season.
    Happy Diwali Friends. Enjoy this treat from my kitchen to yours.

    For more tasty recipes, tips and product reviews please

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    Music by: Jalandhar/Kevin Mcleod

    Ingredients/Method

    1 cup chickpea flour / Besan
    4 tbsp coconut oil
    3/4 cup dry fruits ( crushed/powdered) and some for garnish
    1/2 cup coconut sugar ( or regular)
    1/2 cup water

    Roast chickpea flour in oil until fragrant and a shade darker. Add sugar and mix well. Add fry fruit ad combine everything. Add water to form a dough. Spread evenly on parchment paper and put in the fridge for 30 mins.
    Cut in desired shape and serve.

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