Search videos: #yummy

  • इन परेशानियों के मरीज भूल कर भी न खाएं बादाम....

    इन परेशानियों के मरीज भूल कर भी न खाएं बादाम....



    Patients suffering from these problems should not eat almonds even by mistake....



    #almond #healthyfood #food #vegan #homemade #almondmilk #yummy #healthy #foodie #dessert #instafood #nuts #healthylifestyle #sweet #kacangalmond #almonds #delicious #cake #cashew #susualmond #asibooster #love #kacang #walnut #breakfast #anvnews

    इन परेशानियों के मरीज भूल कर भी न खाएं बादाम....

    By ANV News | 118 views

  • खाद्य सुरक्षा विभाग ने भरे मिठाइयों के सैंपल.....

    खाद्य सुरक्षा विभाग ने भरे मिठाइयों के सैंपल..... अचानक दबिश देकर किया औचक निरीक्षण......

    #anvnews #trending #himachalnews

    खाद्य सुरक्षा विभाग ने भरे मिठाइयों के सैंपल.....

    By ANV News | 125 views

  • क्या आपने देखा है ये अनोखा तरबूज | Interesting Fact About Japan

    क्या आपने देखा है ये अनोखा तरबूज | Interesting Fact About Japan




    Have you seen this unique watermelon?



    #watermelon #summer #fruit #fruits #food #love #pineapple #summervibes #foodie #foodporn #strawberry #watermelonsugar #vegan #melon #healthyfood #watermelonjuice #mango #foodphotography #art #instagood #healthylifestyle #yummy #healthy #summertime #watermelons #orange #delicious #instafood #handmade #juice #anvnews

    क्या आपने देखा है ये अनोखा तरबूज | Interesting Fact About Japan

    By ANV News | 71 views

  • Jaggery Cake Recipe healthy tasty yummy by Brown Rice | गुड़ से केक बनाने का तरीका Food 2019

    Link for registration of the Nature Cure Health Workshop :
    http://naturallifestyle.in/video-sessions/

    Jaggery Cake Recipe healthy tasty yummy by Brown Rice | गुड़ से केक बनाने का तरीका Food 2019

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    By Natural Life Style | 231 views

  • Grand launching of The Chocolate Room at Planet Mall, Siliguri

    #Khabarsamay #HindiNews #BanglaNews #LiveHindiNews #LiveBanglaNews #Livedebate #liveinterview #Trafficupdates

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    Watch Grand launching of The Chocolate Room at Planet Mall, Siliguri With HD Quality

    By Khabar Samay | 400 views

  • 'For BJP, Cow is 'Mummy' in UP and 'Yummy' in Northeast' : Asaduddin Owaisi

    AIMIM Chief and Member of Parliament, Asaduddin Owaisi slammed Bharatiya Janta Party (BJP) over the issue of cow slaughter in the BJP-ruled states.

    The MP accused BJP for not banning beef in the Northeast for their political gains and added that it is only considered as mother in Uttar Pradesh. He said BJP targets the meat-sellers in general and the Muslim community in particular.

    By Catch News | 9989 views

  • Cream Cheese Sandwich

    Cream Cheese Sandwich

    Servings - 2

    INGREDIENTS
    Cream cheese - 250 grams
    Onions - 50 grams
    Cucumber - 50 grams
    Tomato - 50 grams
    Coriander - 2 tablespoons
    Black pepper - 1 teaspoon
    Salt - 1 teaspoon
    Sandwich bread
    Green chutney
    Ketchup

    PREPARATION
    1. In a mixing bowl, add 250 grams cream cheese, 50 grams onions, 50 grams cucumber, 50 grams tomato, 2 tablespoons coriander, 1 teaspoon black pepper and 1 teaspoon salt. Mix all the ingredients well.
    2. Take bread slices and remove the brown edges using a sharp knife.
    3. Apply green chutney on the one slice and ketchup on the another slice.
    4. Now spread the cream cheese mixture over the chutney slice, place the ketchup slice upside down over the spread cream cheese slice.
    5. Cut it into two parts.
    6. Serve it with chutney or ketchup.
    7. Enjoy!

    Potato Masala Sandwich

    Servings - 2

    INGREDIENTS
    Oil - 1 teaspoon
    Cumin seeds - 1/2 teaspoon
    Green chili - 1 teaspoon
    Tomato - 125 grams
    Salt - 1/2 teaspoon
    Red chili - 3/4 teaspoon
    Boiled potatoes - 300 grams
    Coriander - 1 tablespoon
    Dry mango powder - 1 teaspoon
    Sandwich bread
    Butter
    Green chutney
    Bell pepper

    By PunjabKesari TV | 10255 views

  • Easy Chocolate Lava Cake

    Easy Chocolate Lava Cake

    Servings - 4

    INGREDIENTS
    Chocolate - 200 grams
    Butter - 110 grams
    Eggs - 3
    Sugar - 60 grams
    Vanilla extract - 1 teaspoon
    All purpose flour - 30 grams

    PREPARATION
    1.Take a fry pan add water in it, put a bowl over the pan add 200 grams chocolate, 110 grams butter and stir. It should be completely melted.
    2.In a mixing bowl, Add 2 eggs , 1 egg yolk and mix. Add 60 grams sugar, 1 teaspoon vanilla extract and mix again.
    3.Add 30 grams all purpose flour and again mix everything until it’s thoroughly mixed.
    4.Add about 1/3 of the melted chocolate to the mixture in the mixing bowl, then use a whisker to gently mix. Add the rest of the chocolate mixture, and mix together until you have a uniform batter with no streaks.
    5.Take a cupcake wrapper grease it with butter and all purpose flour.
    6.Divide the batter in the greased cups.
    7.Preheat the oven to 350°F/180°C. Bake for 5 - 10 minutes or until the tops are just set but the cakes still jiggle slightly when you shake them.
    8.Let the finished cakes sit in cups for five minutes when they’re finished baking.
    9. Take out the cake from the wrapper.
    10.Garnish them with powdered sugar and chocolate syrup.
    11.Serve immediately with vanilla ice cream.
    12. Enjoy!Watch Easy Chocolate Lava Cake With HD Quality

    By PunjabKesari TV | 10491 views

  • Veg Quiche Toast Cups

    Veg Quiche Toast Cups

    Servings - 6 - 7

    INGREDIENTS
    Butter - 1 tablespoon
    Tomato - 200 grams
    Spinach - 200 grams
    Salt - 1/2 teaspoon
    Red chili - 1 tablespoon
    Paneer - 200 grams
    Milk - 200 milliliters
    Salt - 1/2 teaspoon
    Red chili powder - 1/2 teaspoon
    Sandwich bread
    Mozzarella Cheese
    Coriander

    PREPARATION
    1. Heat 1 tablespoon butter in a pan. Add 200 grams tomato, 200 grams spinach, 1/2 teaspoon salt, 1 tablespoon red chili and saute for about 2 minutes.
    2. Add 200 grams paneer, 200 milliliters milk, 1/2 teaspoon salt, 1/2 teaspoon red chili powder in a blender and blend all the ingredients well.
    3. Cut bread into rounds. Use a rolling pin to flatten the bread.
    4. Grease the muffin tin with butter, then press the bread into the muffin tin.
    5. Divide the spinach mixture between the cups, then pour the paneer mixture into each cup.
    6. Top with mozzarella cheese and coriander.
    7. Preheat the oven to 350°F/180°C. Bake for 12 - 15 minutes until the top is lightly golden and the filling is set.
    8. Serve hot and enjoy.Watch Veg Quiche Toast Cups With HD Quality

    By PunjabKesari TV | 9811 views

  • Jamaican Jerk Chicken Tacos

    Jamaican Jerk Chicken Tacos

    Servings - 2 - 3

    INGREDIENTS
    (Jamaican Jerk Seasoning)
    Garlic powder - 1 teaspoon
    Cayenne pepper - 2 teaspoons
    Onion powder - 1 teaspoon
    Sugar - 2 teaspoons
    Salt - 2 teaspoons
    Paprika - 1 teaspoon
    Ground allspice - 1 teaspoon
    Black pepper - 1/2 teaspoon
    Red pepper - 1/2 teaspoon
    Nutmeg - 1/2 teaspoon
    Cinnamon - 1/2 teaspoon
    Parsley powder - 2 tablespoons

    (Taco)
    Chicken breasts - 3
    Jamaican Jerk Seasoning - 3 teaspoons

    (Sauce)
    Mayonnaise - 115 grams
    Jamaican Jerk Seasoning - 2 teaspoons

    (Assembling Taco)
    Tortilla
    Lettuce
    Cilantro

    PREPARATION
    (Jamaican Jerk Seasoning)
    1. In a mixing bowl, add 1 teaspoon garlic powder, 2 teaspoons cayenne pepper, 1 teaspoon onion powder, 2 teaspoons sugar, 2 teaspoons salt, 1 teaspoon paprika, 1 teaspoon ground allspice, 1/2 teaspoon black pepper, 1/2 teaspoon red pepper, 1/2 teaspoon nutmeg, 1/2 teaspoon cinnamon and 2 tablespoons parsley powder.
    2. Mix all the ingredients well.

    (Taco)
    1. In a another mixing bowl, add a chicken breast, add 3 tablespoons jamaican jerk seasoning and mix well.
    2. Place the chicken on baking dish.
    3. Preheat oven to 350°F / 180°C and bake for 10 - 15 minutes.
    4. Slice the chicken into strips.

    (Sauce)
    1. In a bowl, add 115 grams mayonnaise, 2 teaspoons jamaican jerk seasoning and mix well.

    (Assembling Taco)
    1. Place lettuce on tortilla. Top with chicken, cilantro and then drizzle with sauce.
    2. Serve with fresh lime wedges for drizzling on tacos.

    Watch Jamaican Jerk Chicken Tacos With HD Quality

    By PunjabKesari TV | 10465 views

  • 2 Ways Soya Chaap

    2 Ways Soya Chaap

    Achari Soya Chaap

    Servings - 2 - 3

    INGREDIENTS
    Chaap - 500 grams
    Oil - 2 tablespoons
    Cumin - 1 tablespoon
    Carom - 1 teaspoon
    Cashews - 2 tablespoons
    Gram flour - 2 tablespoons
    Fennel - 1 tablespoon
    Fennel seeds - 1 tablespoon
    Mustard - 1 tablespoon
    Fenugreek - 1 tablespoon
    Hung curd - 1 1/2 tablespoon
    Ginger garlic paste - 1 1/2 teaspoon
    Green chili - 2
    Salt - 1 teaspoon
    Paprika - 1 teaspoon
    Turmeric - 1/4 teaspoon
    Garam Masala - 1 teaspoon
    Lime juice - 2 teaspoons
    Oil - 2 tablespoons

    PREPARATION
    1. Heat sufficient water in a pot, add 500 grams chaap and boil it for 2 - 3 minutes. Drain them in a strainer and squeeze well.
    2. Heat 2 tablespoons oil in a pan, add 1 tablespoon cumin, 1 teaspoon carom, 2 tablespoons cashews and stir. Add 2 tablespoons gram flour and stir.
    3. Place 1 tablespoon fennel, 1 tablespoon fennel seeds, 1 tablespoon mustard, 1 tablespoon fenugreek in a blender and blend. Add the cashew mixture, 1 1/2 tablespoon hung curd, 1 1/2 teaspoon ginger garlic paste, 2 green chili, 1 teaspoon salt, 1 teaspoon paprika, 1/4 turmeric and 1 teaspoon garam masala into the blender .
    4. Blend until all the ingredients mix well.
    5. Cut the chaap into pieces and put it into the bowl.
    6. Pour the gravy into the bowl and mix well.
    7. Marinate for 2 hours. Add 2 teaspoons lime juice, 2 tablespoons oil and mix well.

    By PunjabKesari TV | 10553 views

  • Aloo Tikki (Potato Patties)

    Aloo Tikki (Potato Patties)

    Servings - 6

    INGREDIENTS
    Boiled potatoes - 350 grams
    Onions - 60 grams
    Salt - 1/4 teaspoon
    Black pepper - 1/8 teaspoon
    Curry powder - 1 teaspoon
    Corn flour - 125 grams
    Green peas - 125 grams
    Oil - 2 tablespoons

    PREPARATION
    1. In a mixing bowl, add 350 grams boiled potatoes, 60 grams onions, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1 teaspoon curry powder, 125 grams corn flour, 125 grams green peas and mix all the ingredients well.
    2. Heat 2 tablespoons oil in a pan. Divide the mixture into equal portions and make ball out of it. Take one ball a time, press lightly, seal the edges if it breaks.
    3. Put the tikki gently and carefully on the pan. Cook till bottom side is brown and crispy. Once cooked then flip the tikki using spatula and let it brown other side as well.
    4. Once done, drain it on an absorbent paper.
    5. Serve hot and enjoy!Watch Aloo Tikki (Potato Patties) With HD Quality

    By PunjabKesari TV | 9153 views

  • Kurkuri Bhindi (Okra)

    Kurkuri Bhindi (Okra)

    Servings - 2 - 3

    INGREDIENTS
    Okra - 300 grams
    Lemon juice - 2 tablespoons
    Turmeric powder - 1/2 teaspoon
    Garam masala - 1 tablespoon
    Coriander powder - 1 tablespoon
    Red chili powder - 1 tablespoon
    Salt - 1 teaspoon
    Corn flour - 50 grams
    Oil - for frying

    PREPARATION
    1. Slice off the crown and base tip of each okra. Cut it into halves in lengthwise.
    2. In a mixing bowl, add 300 grams chopped okra, 2 tablespoons lemon juice, 1/2 teaspoon turmeric powder, 1 tablespoon garam masala, 1 tablespoon coriander powder, 1 tablespoon red chili powder, 1 teaspoon salt and 50 grams corn flour.
    3. Mix all the ingredients well.
    4. Heat sufficient oil in a heavy skillet.Deep fry till brown and crisp. Drain on absorbent paper.
    5. Serve hot and enjoy.Watch Kurkuri Bhindi (Okra) With HD Quality

    By PunjabKesari TV | 12616 views

  • Sugar Cookies

    Sugar Cookies

    Servings - 5 - 7

    INGREDIENTS
    (Cookies)
    Butter - 250 grams
    Powdered sugar - 250 grams
    Eggs - 2
    Vanilla extract - 1 1/2 teaspoons
    Salt - 1/2 teaspoon
    Baking powder - 1/2 teaspoon
    Baking soda - 1/2 teaspoon
    Flour - 630 grams

    (Royal Icing)
    Icing sugar - 400 grams
    Egg white - 2
    Vanilla extract - 1 teaspoon
    Water - 2 teaspoons
    Icing color

    PREPARATION
    (Cookies)
    1. In a mixing bowl, add 250 grams butter and mix well.
    2. Add 250 grams powdered sugar, 2 eggs, 1 1/2 teaspoons vanilla extract and whisk till mixed.
    3. Add 1/2 teaspoon salt, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda and then beat till it becomes light and fluffy.
    4. Add 630 grams flour and mix to make a soft dough.
    5. Refrigerate for 2 hours.
    6. Slightly flour the surface and roll the dough to 1/8 inch in thickness.
    7. Cut the desired shape from the dough using cookie cutters or hand made templates.
    8. Now arrange them in baking tray.
    9. Preheat the oven to 350°F/180°C. Bake for 10 - 15 minutes or until the edges are lightly browned.
    10. Cool on a cooling rack.

    (Royal Icing)
    1. In a bowl, add 400 grams icing sugar, 2 egg white, 1 teaspoon vanilla extract and whisk for 2 - 3 minutes.
    2. Add 2 teaspoons water and mix well.
    3. Transfer into 4 bowls. Add a small amount of icing color you want and mix well.
    4. This icing starts to harden very soon, so keep it covered when not using.
    5. Decorate the cookies as you want.
    6. Serve and enjoy.

    Watch Sugar Cookies With HD Quality

    By PunjabKesari TV | 10628 views

  • Dal Bukhara

    Dal Bukhara

    Servings - 2 - 3

    INGREDIENTS
    Black gram - 150 grams
    Water - 1 litre
    Salt - 2 teaspoons, divided
    Tomato puree - 200 milliliters
    Ginger garlic paste - 1 tablespoon
    Paprika - 1 teaspoon
    Garam masala - 1 teaspoon
    Coriander powder - 1 teaspoon
    Butter - 100 grams
    Honey - 1 tablespoon
    Cream - 100 grams
    Plum (bukhara) - 30 grams

    PREPARATION
    1. Soak 150 grams black gram in water for overnight.
    2. Take a heavy skillet, add 150 grams soaked black gram, 1 litre water, 1 teaspoon salt and stir. Cover it with a lid and cook for 25 - 30 minutes.
    3. Add 200 milliliters of tomato puree,1 tablespoon ginger garlic paste and stir.
    4. Take a bowl, add 1 teaspoon paprika, 1 teaspoon garam masala, 1 teaspoon coriander powder, 1 teaspoon salt and some water. Mix it well.
    5. Add this mixture into dal and stir. Then add 100 grams butter and cover it with a lid. Cook for 3 - 5 minutes.
    6. Add 1 tablespoon honey and stir. Then add 100 grams cream and mix well. Cook for another 2 minutes.
    7. Add 30 grams plum (bukhara) and stir.
    8. Serve hot with naan.
    9. Enjoy!Watch Dal Bukhara With HD Quality

    By PunjabKesari TV | 10069 views

  • Chicken Tikka Masala

    Chicken Tikka Masala

    Servings - 3 - 4

    INGREDIENTS
    Hung curd - 50 milliliters
    Ginger garlic paste - 2 tablespoons, divided
    Garam masala - 1/2 teaspoon
    Coriander powder - 1/2 teaspoon
    Cumin powder - 1/2 teaspoon
    Red chili powder - 1 teaspoon, divided
    Salt - 1 1/2 teaspoons, divided
    Lemon juice - 1 tablespoon
    Vinegar - 1 teaspoon
    Oil - 65 millilters, divided
    Chicken - 300 grams
    Onions - 100 grams
    Tomato puree - 100 milliliters
    Turmeric powder - 1 teaspoon
    Water - 50 milliliters
    Fresh cream - 100 millilters

    PREPARATION
    1. In a mixing bowl, add 50 millilters hung curd, 1 tablespoon ginger garlic paste, 1/2 teaspoon garam masala, 1/2 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1/2 teaspoon red chili powder, 1/2 teaspoon salt, 1 tablespoon lemon juice, 1 teaspoon vinegar, 15 milliliters oil and mix all the ingredients well.
    2. Add 300 grams chicken and mix well.
    3. Marinate chicken for 2 hours.
    4. Grease baking tray with oil and place the chicken on it.
    5. Preheat the oven to 450°F/230°C and bake for 10 - 15 minutes.
    6. Heat 50 milliliters of oil in a heavy skillet, add 1 tablespoon ginger garlic paste, 100 grams onions and stir until onion is browned. Add 100 milliliters of tomato puree and stir.
    7. Add 1 teaspoon turmeric powder, 1 teaspoon salt, 1/2 teaspoon red chili powder and stir. Add 50 milliliters of water and bring the mixture to boil.
    8. Add this mixture into the blender and blend into a fine paste to make a smooth gravy.
    9. Pour the gravy into a heavy skillet, add 100 milliliters of fresh cream and mix well.
    10. Add the chicken into the gravy and stir to coat. Cook for 5 - 7 minutes.
    11. Garnish with coriander.
    12. Serve hot with rice.
    13. Enjoy!

    Watch Chicken Tikka Masala With HD Quality

    By PunjabKesari TV | 9361 views

  • Veg Momos (Dumplings)

    Veg Momos (Dumplings)

    Servings - 3 - 4

    INGREDIENTS
    All purpose flour - 200 grams
    Salt - 2 teaspoons, divided
    Water - 150 milliliters
    Butter - 1 1/2 tablespoons
    Ginger garlic paste - 1 tablespoon
    Onions - 50 grams
    Scallion - 20 grams
    Green beans - 50 grams
    Carrot - 50 grams
    Cabbage - 150 grams
    Black pepper - 1/4 teaspoon

    PREPARATION
    1. In a mixing bowl, add 200 grams all purpose flour, 1 teaspoon salt and 150 milliliters of water. Bring the mixture together and knead into a smooth soft dough.
    2. Heat 1 1/2 tablespoons of butter in a pan. Add 1 tablespoon ginger garlic paste. Saute for a minute, add 50 grams onions, 20 grams scallion, 50 grams green beans and saute for 3 minutes.
    3. Add 50 grams carrot, 150 grams cabbage and cook for 10 - 15 minutes. Add 1 teaspoon salt, 1/4 teaspoon black pepper and mix.
    4. To make momos, dust with flour. Make a 6 - 7 inch circle from dough. Cut out each circle into a 2 or 3 diameter circle.
    5. Place a tablespoon of the prepared vegetable filling in the center of each rolled out circle. Do not overstuff as it will be difficult to form a neat half moon shape.
    6. Lift one side of the edge and start pleating. (see video)
    7. Start folding and forming the pleats one by one. Towards the end, join the pleats in the center.
    8. Heat water in a steamer. Place the momos into the steamer.
    9. Steam for 5 - 6 minutes.
    10. Don't overdo the steaming, as the dough becomes dense and dry.
    11. Serve momos with chili sauce.

    Watch Veg Momos (Dumplings) With HD Quality

    By PunjabKesari TV | 10245 views

  • Rajma Chawal

    Rajma Chawal

    Servings - 3- 4

    INGREDIENTS
    Kidney beans - 250 grams
    Water - 1 litre
    Salt - 1 teaspoon
    Oil - 2 tablespoons
    Cloves - 6 pods
    Cumin - 1 teaspoon
    Ginger garlic paste - 1 teaspoon
    Onion paste - 150 milliliters
    Turmeric - 1 teaspoon
    Cumin powder - 1 teaspoon
    Coriander - 1 teaspoon
    Tomato puree - 150 milliliters
    Salt - 1 teaspoon
    Red pepper - 1/2 teaspoon
    Garam masala - 2 teaspoons
    Coriander - for garnishing

    PREPARATION
    1. Rinse and soak 250 grams kidney beans in enough water for overnight.
    2. Add 1 litre of water in a skillet, add 250 grams soaked kidney beans, 1 teaspoon salt and cover it with a lid. Cook for 15 - 20 minutes.
    3. Remove it from heat.
    4. Heat 2 tablespoons oil in a pot, add 6 pods cloves, 1 teaspoon cumin, 1 teaspoon ginger garlic paste and stir.
    5. Add 150 milliliters onion paste and saute till light brown.
    6. Add 1 teaspoon turmeric, 1 teaspoon cumin powder, 1 teaspoon coriander and stir.
    7. Add 150 milliliters tomato puree and mix again. Saute for 3 - 4 minutes.
    8. Add kidney beans and mix well.
    9. Add 1 teaspoon salt, 1/2 teaspoon red pepper, 2 teaspoons garam masala and mix well. Cook for 5 - 7 minutes.
    10. Garnish with coriander.
    11. Serve hot with rice.
    12. Enjoy!Watch Rajma Chawal With HD Quality

    By PunjabKesari TV | 11458 views

  • Aloo Puri

    Aloo Puri

    Servings - 4 - 5

    INGREDIENTS
    (Aloo Sabzi)
    Oil - 3 tablespoons
    Carom - 1 teaspoon
    Garlic - 1 teaspoon
    Ginger - 1/2 teaspoon
    Onions - 100 grams
    Green chili - 1 1/2 teaspoons
    Tomato - 200 grams
    Salt - 1 teaspoon
    Turmeric - 1 teaspoon
    Dry mango powder - 1 teaspoon
    Asafoetida - 1/8 teaspoon
    Red chili - 1 teaspoon
    Garam masala - 1/2 teaspoon
    Potatoes - 350 grams
    Water - 750 milliliters

    (Puri)
    Wheat flour - 750 grams
    Water
    Oil - 1 tablespoon

    PREPARATION
    (Aloo Sabzi)
    1. Heat 3 tablespoons oil in a heavy skillet, add 1 teaspoon carom, 1 teaspoon garlic, 1/2 teaspoon ginger and stir. Add 100 grams onions and stir till light brown.
    2. Add 1 1/2 teaspoons green chili, 200 grams tomato and fry till the tomatoes become soft and pulpy.
    3. Add 1 teaspoon salt, 1 teaspoon turmeric, 1 teaspoon dry mango powder, 1/8 teaspoon asafoetida, 1 teaspoon red chili, 1/2 teaspoon garam masala and mix well.
    4. Now add 350 grams potatoes and 750 milliliters of water. Cover it with lid and cook for 15 - 20 minutes.
    5. Remove it from heat.

    By PunjabKesari TV | 9618 views

  • 2 Ways Papad

    2 Ways Papad

    Servings - 2 - 3

    INGREDIENTS

    (MASALA PAPAD)
    Papad
    Onions - 60 grams
    Tomato - 60 grams
    Coriander - 1 tablespoon
    Lime juice - 1 teaspoon
    Black pepper - to taste
    Red chili - to taste
    Sev - to taste
    Black salt - to taste

    (Stuffed Cone Papad)
    Papad
    Onions - 100 grams
    Tomato - 70 grams
    Cabbage - 120 grams
    Coriander - 1 tablespoon
    Chaat Masala - 1/2 teaspoon
    Apple - 120 grams

    PREPARATION
    (Masala Papad)
    1. Take a papad cut it in four pieces. Place it on a tray.
    2. Microwave for 1 minute.
    3. In a mixing bowl, add 60 grams onions, 60 grams tomato, 1 tablespoon coriander, 1 teaspoon lime juice and mix well.
    4. Sprinkle black pepper and red chili on fried papads.
    5. Spoon the filling on the fried papads.
    6. Sprinkle sev and black salt.
    7. Serve masala papad immediately.
    8. Enjoy!

    (Stuffed Cone Papad)
    1. Cook the papad in boiling water for half minute or less and roll it into cone shape.
    2. In a mixing bowl, add 100 grams onions, 70 grams tomato, 120 grams cabbage, 1 tablespoon coriander, 1/2 teaspoon chaat masala, 120 grams apple and mix all the ingredients well.
    3. Fill the papad cone with prepared mixture.
    4. Serve immediately.Watch 2 Ways Papad With HD Quality

    By PunjabKesari TV | 9804 views

  • Stuffed Green Chilli

    Stuffed Green Chilli

    Servings - 2 - 3

    INGREDIENTS
    Oil - 3 tablespoons
    Mustard seeds - 1/2 teaspoon
    Gram flour - 185 grams
    Paprika - 1 teaspoon
    Turmeric - 1/2 teaspoon
    Coriander - 2 teaspoons
    Salt - 1 teaspoon
    Garam masala - 1/2 teaspoon
    Fennel - 1 1/2 teaspoons
    Cumin - 3/4 teaspoon
    Dry mango powder - 1 teaspoon
    Green chili
    Water - 3 teaspoons
    Oil - 2 tablespoons

    PREPARATION
    1. Heat 3 tablespoons oil in a pan, add 1/2 teaspoon mustard seeds, 185 grams gram flour, 1 teaspoon paprika, 1/2 teaspoon turmeric and mix well. Cook for about 5 minutes.
    2. Add 2 teaspoons coriander, 1 teaspoon salt, 1/2 teaspoon garam masala, 1 1/2 teaspoons fennel, 3/4 teaspoon cumin, 1 teaspoon dry mango powder and stir.
    3. Transfer the mixture into a bowl, add 3 teaspoons water and mix well.
    4. Slit the green chili from top in center so that it remains joined from the bottom. Like wise cut all chilies.
    5. Stuff the green chillies with the cooked stuffing.
    6. Heat 2 tablespoons oil in a pan. Put these stuffed chillies in it.
    7. Cook till green chilli starts changing color from bottom side.
    8. Turn the side and cook until it starts changing color or become golden brown from all sides.
    9. Serve with chapatti and onions.Watch Stuffed Green Chilli With HD Quality

    By PunjabKesari TV | 11207 views

  • Aloo Methi

    Aloo Methi

    Servings - 2- 3

    INGREDIENTS
    Oil - 1 tablespoon
    Cumin - 3/4 teaspoon
    Garlic - 1 teaspoon
    Asafoetida - 1/8 teaspoon
    Potatoes - 500 grams
    Turmeric - 1/8 teaspoon
    Water - 30 milliliters
    Salt - 1 teaspoon
    Garam masala - 1/4 teaspoon
    Fenugreek - 375 grams
    Green chili - 1 teaspoon

    PREPARATION
    1. Heat 1 tablespoon oil in pot, add 3/4 teaspoon cumin, 1 teaspoon garlic, 1/8 teaspoon asafoetida and stir.
    2. Add 500 grams potatoes, 1/8 teaspoon turmeric, 30 milliliters water and stir. Add 1 teaspoon salt and stir.
    3. Cook for 8 - 10 minutes or until they start looking crisp and are lightly browned from the edges.
    4. Add 1/4 teaspoon garam masala, 375 grams fenugreek leaves, 1 teaspoon green chili and stir very well.
    5. Cook for another 5 - 6 minutes.
    6. Serve hot.Watch Aloo Methi With HD Quality

    By PunjabKesari TV | 10079 views

  • Gajar Ka Halwa

    Gajar Ka Halwa

    Servings - 4 - 5

    INGREDIENTS
    Carrot - 1 kilogram
    Ghee - 100 milliliters
    Sugar - 250 grams
    Khoa - 300 grams
    Black Cardamom - 1/2 teaspoon
    Raisin - 15 grams
    Almonds - 50 grams
    Cashews - 50 grams

    PREPARATION
    1. Grate 1 kilogram carrots, transfer them into a bowl.
    2. Heat 100 milliliters of ghee in a skillet and add the grated carrots in it.
    3. Cook for 15 - 20 minutes over low heat.
    4. Add 250 grams sugar and stir until the sugar is dissolved.
    5. Add 300 grams khoa and stir well.
    6. Add 1/2 teaspoon black cardamom, 15 grams raisin, 50 grams almonds, 50 grams cashews and mix well. Cook for 5 - 7 minutes.
    7. Garnish with cashews and almonds.
    8. Serve hot.

    Watch Gajar Ka Halwa With HD Quality

    By PunjabKesari TV | 10116 views

  • 2 ways Pakora

    2 ways Pakora

    Gobi Pakora

    Servings - 3 - 4

    INGREDIENTS
    Gram flour - 30 grams
    Rice flour - 15 grams
    Corn flour - 1 tablespoon
    Ginger garlic paste - 1 teaspoon
    Salt - 1 teaspoon
    Baking powder - 1/2 teaspoon
    Red chili - 1/2 teaspoon
    Turmeric - 1/2 teaspoon
    Water - 100 milliliters
    Cauliflower - 400 grams
    Oil - for frying

    By PunjabKesari TV | 9840 views

  • 2 Ways Halloween Treat

    Mini Chocolate Bat Bites

    Servings - 3 - 4

    INGREDIENTS
    Melted chocolate
    Oreo cookies
    Edible eyes

    PREPARATION
    1. Take a cupcake wrapper and fill it with melted chocolate.
    2. Refrigerate for 45 minutes.
    3. Remove the wrappers from the cups.
    4. Break the oreo cookies in half and then separate all of the pieces from one another so you now have four "bat wings". Scrape off the frosting and discard (or eat!).
    5. Pipe frosting onto the back corners of the broken cookie pieces.
    Press one cookie piece on the left of the cup and another cookie piece on the right of the cup.
    6. Pipe frosting on the back of the edible eyes and secure on top of the center of the cup.
    7. Serve and enjoy!

    Frankenstein Kiwis

    Servings - 1 - 2

    INGREDIENTS
    Kiwi
    Carrot
    Choco chips
    Oreo cookies

    PREPARATION
    1. Slice one end of kiwi, so the kiwi sits upright and flat.
    2. Beginning at the cut end of the kiwi, use a vegetable peeler to remove some of the kiwi's fuzzy skin. As you get toward the top third of the kiwi, pull the skin away in little jagged bits so that the skin remaining at the top of the kiwi will look like messy Frankenstein hair.
    3. For the eyes: Use two choco chips for eyes, gently pushing each into position above the pretzel mouth.

    By PunjabKesari TV | 11484 views

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