Fusilli Pasta in White Sauce

Fusilli Pasta in White Sauce

Serving -1

INGREDIENTS
Water - 800 milliliters
Fusilli pasta - 80 grams
Oil - 1 tablespoon
Milk - 150 milliliters
Bay Leaf - 1
Onion - 15 grams
Clove - 3
Butter - 40 grams, divided
Mushroom - 80 grams
Salt - 1 teaspoon, divided
Oregano - 2 teaspoons, divided
Black pepper - 1/4 teaspoon
Refined flour - 20 grams
Black pepper powder - 1/4 teaspoon

PREPARATION
1. Take a pot, add 800 milliliters of water, 80 grams fusilli pasta, 1 tablespoon oil and cook until soften. Drain and keep aside.
2. In a heavy skillet, add 150 milliliters of milk, place a bay leaf, wrap it with 15 grams onion and pin 3 cloves in it. Heat it just under boiling point.
3. Remove the bay leaf, onion and cloves from the milk with a slotted spoon and discard.
4. Take another heavy skillet, add 20 grams butter, 80 grams mushroom and stir. Add 1/2 teaspoon salt, 1 teaspoon oregano, 1/4 teaspoon black pepper and boiled pasta. Stir and cook for 2 - 3 minutes.
5. Heat 20 grams butter in a pan, add 20 grams refined flour and stir. Then pour the milk in it. Stir continuously and cook for 1-2 minutes.
6. Add 1 teaspoon oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper powder and stir.
7. Take another heavy skillet, add the fusilli pasta and sauce in it. Stir continuously to combine.
8. Serve hot and enjoy.Watch Fusilli Pasta in White Sauce With HD Quality

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