Pancakes Recipe Demonstration - Recipe Video
When I make pancakes, I do not bother with those chemical laden instant pancake mixes that you just add water to. Instead I like to make my own batter, as it uses just a few ingredients that most of us have in our pantries.
By Anamika Sharma | 279 views
Cooking
Pancakes Recipe Demonstration - Recipe Video
When I make pancakes, I do not bother with those chemical laden instant pancake mixes that you just add water to. Instead I like to make my own batter, as it uses just a few ingredients that most of us have in our pantries.
By Anamika Sharma | 279 views
BBQ Bacon Sushi - COOK WITH ME.AT
Ingredients for two rolls:
12 Slices of Bacon
500g Minced beef
BBQ Rub
2 Sticks of Emmental-type cheese
BBQ sauce
Pickled jalapenos
Roasted onions
Crumbled nachos
Preparation:
Put 6 bacon slices on a sushi rolling mat, season the minced beef with your favourite BBQ rub and apply a thin layer of meat on the bacon.
Place a cheese stick on the meat, roll it up tightly and prepare your Barbecue for indirect heat. Put the Moink-Rolls on an indirect zone of the grill, close the lid and cook for about 35 minutes at 180°C / 356°F.
Glaze the Moink-Rolls after 25 minutes with a BBQ sauce of your choice and cook for another 10 minutes. Glaze again after 5 minutes.
Coat the ready cooked Moink-Rolls with crubled nachos and/or roasted onions and portion as desired.
Serve the Bacon Sushi with extra BBQ sauce and pickled jalapenos.
Enjoy and stay tuned!
Music:
Artist: The Passion HIFI
Titel: One millionBy Anamika Sharma | 1129 views
How to Cook the Best Steak. Flip the Script: The Reverse Sear
Cook the best steak of your life by simply changing the way you think about searing a steak. Flip the script and cook the steak in reverse.
Most steaks are cooked by first searing each side and then finishing (baking) in the oven. That method is a useful one and produces a steak that has the characteristic "bullseye" of doneness. But by simply baking first and searing last, the quality of the steak changes altogether. It'll be juicier. More tender. And more beautiful.
This technique is commonly used in restaurant kitchens around the world. Get that perfect edge-to-edge medium-rare that resembles steaks that have been cooked sous-vide. It's easier and cheaper than buying extra equipment.
Most people want that great, mouth-watering char on the outside of their steak. But that's the easy part. The hard part is knowing what's going on *inside* your steak. So focus instead on pin-pointing the exact internal temperature, and getting that outside sear later will be a piece of cake.
Dig it? Dig in.
*There have been some questions about the cut of meat used in this video. It is boneless ribeye.
You can use almost any tender cut of meat for this technique as long as it is sufficiently thick. After all, though this process mimics the sous vide method, it's very similar to a "roast beef" recipe. I recommend using ribeye or strip, either bone-in or boneless. YouBy Anup Sahni | 1070 views
Chorafali or Cholafali Recipe Video - Diwali Recipe Special
Watch Chorafali or Cholafali Recipe Video - Diwali Recipe Special - Namkeen Video.
By Anamika Sharma | 1336 views
Homemade Gulab Jamun Recipe - Diwali Sweets| Indian Dessert
Learn how to make popular Indian dessert- Special diwali treat at home.
Ingredients:
2 cups Sugar
2 cups water
(Above 2 ingredients to make sugar syrup)
Syrup can be flavored with green cardamom or rose water.
Oil for deep frying
200 ml whipped cream
1 cup all purpose flour ( maida)
1.5 cup dry milk powder
1 tsp baking powder
1. Add sugar and water in a pot. Bring to a boil to make syrup. Set Aside.
2. Mix all purpose flour, whipping cream, baking powder and dry milk powder to make smooth dough.
3. Form golf size balls out of the dough and then deep fry them until golden brown.
(Remember, keep the size slightly small because they are going to swell as they cook.)
4. Dip them in the sugar syrup and let stand for 7-8 mins.
(You can make these in advance for your next party too.)
5. Serve warm.By Anamika Sharma | 869 views
Recipe For Besanache Ladoo - Diwali Special
Watch Recipe For Besanache Ladoo - Diwali Special - Indian Sweets Video.
By Anamika Sharma | 997 views
Best Shakkarpara/Shankarpali (Sweet Crispy Fritters) By Archana (Diwali Special)
Rich in carbohydrates and easy to make, Shakkarpara/ Shankarpali (Sweet Crispy Fritters) is a popular Indian sweet made during the festive season of Diwali. watch this video to learn how to make them!
By Anamika Sharma | 1202 views
Diwali Home Made Special Food
Watch Diwali Home Made Special Food Video.
By Anamika Sharma | 295 views
Wheat Flour Chakali - Diwali Recipe
Chakali is a must part in almost every ones list when Diwali is round the corner. So let's make it one step healthier by using Whole Wheat flour. Super crunchy and super delicious.
By Anamika Sharma | 374 views
Chettinad Special Dish-Thenkuzhal Murukku Recipe-Diwali Snacks
Watch Chettinad Special Dish-Thenkuzhal Murukku Recipe-Diwali Snacks Video.
By Anamika Sharma | 477 views
Minapa Masala Garelu Recipe - Diwali Special
The Vada is a traditional South Indian food known from antiquity. This is made of Urad dal. Vada is typically and traditionally served along with a main course such as Dosa, Idli, or Pongal. Vadas are preferably eaten freshly fried, while still hot and crunchy and is served with a variety of dips ranging from Sambar to chutney to curd. Also called as Medhu vadai or ulundhu vadai
By Anamika Sharma | 714 views
Deepavali Special Milk Sweets
Watch Deepavali Special Milk Sweets Video.
By Anamika Sharma | 364 views
Shakar Para - Diwali Special Recipe - Indian Tea Time Snacks - Sweet Snacks Recipe
Watch Shakar Para - Diwali Special Recipe - Indian Tea Time Snacks - Sweet Snacks Recipe Video.
By Anamika Sharma | 1096 views
Gulab Jamun Recipe Diwali Special
Watch Gulab Jamun Recipe Diwali Special Video.
By Anamika Sharma | 1174 views
Recipe For Bhajanichi Chakli - Diwali Special Recipe
On the auspicious occasion of Diwali, Rajshri Marathi brings to you the most famous and lovable Maharashtrian dish "Bhajani Chakli" which is considered to be the most important snack item during Diwali. Chaklis made by this method can stay in an air tight container for 10-15 days.
By Anamika Sharma | 997 views
Ghughra or Gujia or Karanji Video Recipe - Diwali special recipe
Watch Ghughra or Gujia or Karanji Video Recipe - Diwali special recipe Video.
By Anamika Sharma | 2123 views
Best Traditional Rava/ Sooji (Semolina) Ladoo By Archana (Diwali Special)
Rava (Semolina) Ladoos are a popular sweet made during Diwali. In this video, Archana teaches us a quick and simple recipe to make delicious Rava Ladoos.
Ingredients:
For 5-6 semolina ladoos: 1 cup grated coconut 1 cup sugar 1 tbsp ghee 1 cup semolina Cardamom powder according to taste Raisins according to requirement Almonds and pistas finely chopped 1/2 a small bowl of milkBy Anamika Sharma | 1248 views
Recipe For Bhajanichi Chakli - Diwali Special - Indian Snack
Watch Recipe For Bhajanichi Chakli - Diwali Special - Indian Snack video.
By Anamika Sharma | 1465 views
Lamb Tajine with Caramelized Dried Fruits - Eid-Ul-Fitr Special (Eid Mubarak)
Eid is next week. This is the Eid El Kabir (Big Eid) where Muslims commemorate the story of Abraham by sacrificing a sheep. It is a festive culinary time in Morocco. To celebrate, we are making a dish that you are bound to remember: Tajine of Lamb with Caramelized Dried Fruits!
By Mansi | 469 views
Cat Paws - Special Cookies for Eid (Eid Mubarak)
Ramadan is almost finished, and Eid is next week! In Morocco, we cook special dishes to celebrate Eid: in the morning we prepare a fancy breakfast with Baghrir, Msemmen, Fried Msemmen stuffed with almonds, and other fancy pastries. At lunch time, we make tagine of meat with caramelized prunes or steamed lamb shoulder flavored with cumin, and in the afternoon, we serve the not-to-be-missed Moroccan mint tea and cookies! So today, I am going to show you how to prepare a special cookie called "Cat Paws", which is basically 2 cookies shaped into cat paws, sandwiched with a filling, and dipping in chocolate! This is a small cookie with big flavors!!! you are going to love it!
By Mansi | 561 views
Easy Dimer Nasta Recipe - Great for Iftar and Eid (Eid Mubarak)
Watch Easy Dimer Nasta recipe - Great for Iftar and Eid Video.
By Mansi | 974 views
Sevai Kheer - Vermicelli Kheer - Eid Special Food - Eid Mubarak
Watch Sevai Kheer - Vermicelli Kheer - Eid Special Food - Eid Mubarak Video
By Mansi | 1917 views
Alor Chop/ Potato Chop Recipe - Iftar & Eid Special Recipe (Eid Mubarak)
Watch Alor Chop/ Potato Chop Recipe - Iftar & Eid Special Recipe (Eid Mubarak) Video.
By Mansi | 640 views
Vermicelli/ Thin Noodles Dessert Recipe for Iftar in Ramadan - Eid Mubarak
This video demonstrates vermicelli dessert that is very popular in South Asian countries for celebration. It is a dessert that can be made like noodles or it can be made like misti. It depends on you. It is very delicious and easy to make recipe. Vermicelli is cheap and is available in Pakistani, Indian and other South Asian stores. I got this from a Pakistani store in California, USA. Give it a try.
By Mansi | 644 views
Chocolate Fondant - Eid Special Recipe (Eid Mubarak)
To celebrate Eid, I am going to show you how to make a heavenly chocolate dessert: Chocolate Fondant! I flavored this easy to make chocolate cake with cardamom but feel free to replace it with vanilla extract, cinnamon, chili powder, etc. This treat with a crusty outside and smooth chocolate inside will definitely make your friends and family nominate you as the Super Chef of the week!
By Mansi | 425 views
Ghujiya Recipe - (EID Mubarak)
Ghujiya Recipe By:- Chef Shaheen (EID) Special.
Gujhiyas Gujhiyas the name brings water in the mouth of all the people who love Indian traditional sweet. It is a crispy covering of maida in a half moon shape, filled with mawa, sugar and dry fruits. In India Diwali or Holi festiva carrot be imagined without preparing gujhiyas. Try this type of
mine and you'll get lots of appreciation from all the people who will taste them.
Ingredients-
1. Mawa or khoya..........1 cup.
2. Cashewnut............2 table sp.
3. Raisins ............2 table sp.
4. Grated coconut.........1/2 cup.
5. Sugar..........1/2 cup.
6. Orange red colour.
7. Vegetable ghee...........for frying.
8. Maida..........1/2 cup.
9. Semolina..........1/2 cup.
10. Baking powder..........1/2 tea sp.
Method-
1. Stuffingfor gujhiyas. (1) Put mawa in a wok, add coconut powder, raisins, cashewnut and mix well for 3-4 min add sugar mix again well. put off the flame.
2. For papdi. (1) Take a thali put maida add semolina, and baking powder put 3-4 table sp of vegetable ghee mix all well, now add water and make a dough, keep for resting for 15 min.
3. Divide dough into small balls roll like puris, apply water on sides fill the stuffing, fold half the portion and press it with a roller spoon.
4. Heat vegetable ghee fry till light pink in colour.By Mansi | 318 views
Zarda Rice - Dessert Recipe - Eid Special Food - Eid Mubarak
Zarda Rice is a traditional dessert recipe usually served in wedding parties. During Eid Zarda Rice is a must recipe to be cooked. Zarda Rice is cooked in different flavor and different process. Here I have shown a simple way to cook Zarda Rice.
By Mansi | 691 views
Zarda/ Jarda Recipe - Eid Special Food - Eid Special and Iftar in Ramadan (Eid Mubarak)
This video demonstrates how to make zarda rice. This is a very popular dessert in BD, Pakistan etc. I believe it is popular in India as well. It is usually eaten after rich food like rice with meat, biriani etc. It is made with good quality scented rice though one can make it with any white rice as well. Zarda rice is popular for Eid ul Fitr as well. One can have it for iftar as well. This food can be called as popular muslim food as well.
By Mansi | 18089 views
Samai Jorda Eid Special Recipe
Eid is the greatest celebration of Muslim community around the world and this is a very popular recipe for Eid ul fitr. It is sweet, crispy and delicious dessert.
By Mansi | 1203 views